CloudstreetThe Cheek Bistro Chef's Modern Sri Lankan Counter Restaurant
You may have heard of Chef Rishi Naleendra and his restaurant Cheek Bistro (formerly Cheek by Jowl), but have you been to his latest venture? At Cloudstreet, the centerpiece of the restaurant is the U-shaped counter where you can watch all the action in the open kitchen. Sri Lankan food is in the spotlight, and meal highlights included the charred venison with pickled cashew, umeboshi, and zucchini, as well as the local stout and licorice bread which was glazed with molasses, and served with whipped butter. One of our favorite meals from our most recent trip!
Looking for more great spots for food and drinks in Singapore? Check out our foodie map of Singapore.
Chef Rishi Naleendra
Oyster wrapped in betel leaves, coconut milk & ginger lime.
Pea sorbet, caviar & smoked eel.Charred venison, pickled cashew, umeboshi & zucchini.Sri Lankan curry & western Australian marron.Stout and licorice bread, glazed with molasses and served whipped butter.BBQ turbot butter from turbot bones, chargrilled bell peppers fermented & pickled onions.2008 Claus Preisinger – ParadigmaLamb saddle from New Zealand, jackfruit curry, green chili and mint, and spring onion jam.
