Hotel D’Angleterre in Copenhagen The Ultimate in Luxury Accommodation

Sponsored by Visit Denmark

Hotel D’Angleterre is the place to stay in Copenhagen if you are looking for the ultimate in lavish luxury. Spoil yourself with a few nights here, with suites as large as small apartments, and beds that requires a new level to be defined above king size. Enjoy the spa with water pools, massage rooms, and one of the best-equipped hotel gyms in town – complete with complimentary water bottles and fruits. Wake up in the morning and order breakfast on bed, just because you don’t want to get up. Hotel D’Angleterre in Copenhagen is a place that I’m always happy to return to.

Whatever you do, don’t miss a lunch or dinner at the hotel restaurant Marchal, which has held one Michelin-star since 2015. Head chef Andreas Bagh is one of the most talented and also underrated chefs in Copenhagen. His background as sous chef at Kong Hans Kælder has given him a solid base in classic French cuisine, but Bagh has taken it much further. He somehow manages to balance those heavy and rich flavors, while still keeping the maximum amount of taste in each dish. Making French cooking fun again.

Looking for more great spots for food and drinks in the Danish capital? Check out my foodie map of Copenhagen.

Hotel D'Angleterre is situated at Kongens Nytorv
Hotel D’Angleterre is situated at Kongens Nytorv
There's room to move in these spacious suites ...
There’s room to move in these spacious suites …
When you're at a place like this, you just have to get in the mood ...
When you’re at a place like this, you just have to get in the mood …
... and celebrate with some bubblies
… and celebrate with some bubblies
King size bed +++
King size bed +++
Waking the inner princess
Waking the inner princess
Kongens Nytorv is still undergoing construction work, but the view towards Nyhavn is unparalleled
Kongens Nytorv is still undergoing construction work, but the view towards Nyhavn is unparalleled
Time to relax with a bath before dinner
Time to relax with a bath before dinner
Dinner attire on point
Dinner attire on point

Hotel D'Angleterre in Copenhagen

Head chef Andreas Bagh of the one-Michelin-starred restaurant Marchal
Head chef Andreas Bagh of the one-Michelin-starred restaurant Marchal

Hotel D'Angleterre in Copenhagen

Gougères with truffle and comté cheese
Gougères with truffle and comté cheese
Oysters with finger lime and wasabi
Oysters with finger lime and wasabi
Danish squid, Champagne sauce & caviar
Danish squid, Champagne sauce & caviar
The kind of bread serving you can't stop eating from
The kind of bread serving you can’t stop eating from
Marchal caviar by Rossini
Marchal caviar by Rossini

 

The turbot is showcased at the table
The turbot is showcased at the table
Andreas Bagh's excellent turbot serving
Andreas Bagh’s excellent turbot serving
Time for canard à la presse
Time for canard à la presse
Condiments for the duck serving
Condiments for the duck serving
Duck breast, morels, and a sauce from the duck blood
Duck breast, morels, and a sauce from the duck blood
Citrus fruits on a caramelized meringue
Citrus fruits on a caramelized meringue
Waking up in the bed at Hotel d'Angleterre is one of the greatest feelings
Waking up in the bed at Hotel d’Angleterre is one of the greatest feelings
You want to just stay in bed all day
You want to just stay in bed all day
So why not order breakfast on bed?
So why not order breakfast on bed?
Everything you desire for breakfast, and then some ...
Everything you desire for breakfast, and then some …

Hotel D'Angleterre in CopenhagenWhat’s your most luxurious hotel experience? Please share in a comment below.

Disclaimer

This stay was sponsored by Visit Denmark. The sponsor had no influence on the content of this article. I received no monetary payment.

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