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Hi
New York is one of our favorite food destinations in the world, and we were lucky enough to spend three weeks there last summer. On this trip, we tested over 50 NEW spots (everything from fine dining to ice cream to coffee shops to bars to fast food) – and that’s not even counting all the spots we revisited! Naturally, this trip resulted in a BIG update to our NYC map, with a whopping 16 (!!!) new additions. We cap our maps at 50 spots, so a lot of spots had to be removed to make room for new discovereis.
But that's not all! We also made a dedicated guide to the best pizza in New York. We've got you covered, through thick and thin – any way you slice it! We also update our guides to the best burgers and the best brunches in The Big Apple. We’re always trying to keep our guides as up to date as possible, featuring the city’s best restaurants. Happy eating!
RUMORS & FOOD NEWS – MARCH 2025 Here's the latest food news from Copenhagen! Edward Lee (formerly of Jordnær and Gaijin) will open a new fine dining restaurant in the city center in May. The team behind Diamond Slice have opened a new fried chicken restaurant, Rays Chicken, at Gamma, a beer garden in Nordvest. Palm Services, a shop and deli just off of the lakes, has soft opened serving fresh sourdough and rye bread. Daily lunch offerings will come next! Rørt, which has a stall at Torvehallerne and an open-faced smørrebrød cart at Broens Gadekøkken, is opening a brick-and-mortar takeaway shop on Frederiksberg Allé on March 7th. Free sandwiches for the first 100 guests! Restaurant Lola and Hahnemanns Køkken have announced their closures, and Christian Puglisi has retired from the restaurant industry.
On the Faroe Islands, chef Poul Andrias Ziska (former executive chef of KOKS), is opening a new restaurant called Paz in TĂłrshavn. The Faroese fine dining restaurant will open on April 9th, and reservations are already open.
In Oslo, the most exciting new restaurants opening this spring are Substans (from Håkan Wiik, formerly of Apostrophe) and Stranden 30 (from Atli Már Yngvason, formerly Pjoltergeist and Katla). The Hungries will be the first on the scene at both restaurants - scroll down for event info if you want to be the first to check out these new hotspots! In other news, Corrals Tacos is closing their current location at Landbrukets Hus, but opening two new food trucks and a restaurant.
Trondheim has gained a new casual eatery, Phoenix Gastropub, another venture from Matigruppen, led by executive chef Christopher Davidsen. A new Taiwanese street food restaurant, Sanlo, has opened in Malmö, serving beef noodle soup, popcorn chicken, scallion pancake wraps, and more.
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