Restaurant Rumors Discover New Places Before Everyone Else!

May 20, 2021

DN

Restaurant from chef Björn Svensson (Restaurant Oscarsgate, Fauna, Galt) and Martin Fjeld (Ille Brød) in an old farm from the 1700s.

May 6, 2021

Cevicheria from chef Johan Burich-Holck (Marv & Ben, The Pescatarian) inside the food market Tolboden Seaside.

May 6, 2021

Restaurant from Edgars Sutka and his wife Alice inside the food market Tolboden Seaside, inspired by their time in Kyoto. The signature dish is a Shokado-style bento box that highlights the principles of a Japanese kaiseki menu.

May 13, 2021

Seafood restaurant from chef Emilie Qvist Kjærgaard (formerly of Relæ, Amass, and Blue Hill at Stone Barns) and Emma Milner.

May 7, 2021

@thomashjartarson

Authentic Mexican restaurant focused on the traditional cuisine of the Michoacán region in West Mexico.

May 8, 2021

Cocktail bar on the 14th floor of Clarion Hotel Stavanger.

May 17, 2021

White Guide

Sustainable, plant-focused restaurant from chef Elvira Lindqvist (formerly of Fotografiska) together with jeweler Sebastian Schildt.

May 1, 2021

The third location of the Italian pizza restaurant from the restaurant group Cofoco, including a micro-dairy (they purchased Nordhavn Mikromejeri) and a gelato ice cream shop.

June 1, 2021

Osloloopen

Casual restaurant and wine bar from Björn Svensson (Restaurant Oscarsgate, Fauna, Galt) in the old venue of Galt.

May 6, 2021

Seafood restaurant from chef Gabriele Rizzo inside the food market Tolboden Seaside.

June 1, 2021

Bakery and café with a brunch concept, from the same guys that run The Sixteen Twelve on Jægersborggade.

May 6, 2021

Tartare restaurant from Lasse Nordow and Gustav Duus Kristensen inside the food market Tolboden Seaside.

May 6, 2021

Thai-Nordic fine dining restaurant with a seasonal 10-course menu from chef Atcharawadee "Joy" Lopdrup (with a background from Kiin Kiin in Copenhagen).

May 1, 2021

The "smørrebrød" restaurant that tragically burned down on March 11th, 2020, reopens in the same style, as if nothing ever happened. Classic Danish open-faced sandwiches for lunch and a more French-leaning menu in the evening, with oysters, turbot, and pepper steak among the dishes.

June 1, 2021

"Smørrebrød" restaurant from Malte Bjerring and Benjamin Rosendal Mosskov.

May 6, 2021

Food market from Jesper Julian Møller (Papirøen Street Food, Broens Gadekøkken, and Reffen) with seven restaurant concepts.

May 6, 2021

Pan-Asian grill restaurant from Henrik Jyrk (formerly of IBU and Mak-Cik by IBU) and Johnny Jakobsen (head chef) inside the food market Tolboden Seaside.

April 4, 2021

French pastry shop offering macarons, cookies, chocolate cakes, and other chocolate products.

May 4, 2021

The second location of the Stavanger-based pizza restaurant, Mano Pizza.

April 15, 2021

Café by day and restaurant by night from Gregory Paul (Masterchef judge and former restaurant manager at Bagatelle).

November 1, 2021

A wine bar from Trøbbelskyter located in "Bakgårdsbygget" (the backyard building) of Kristian Augusts gate 11 in Tulinløkka.

June 1, 2021

@matsanmelder

Cocktail bar with a classic approach to drinks from the guys behind Merkur Bar and Rouleur.

April 15, 2021

All-natural wine shop from the guys behind Volatil Bar, but here the wine profiles lean more classical in style.

June 1, 2021

Sushi restaurant from Ole Dysjaland, located right next to the original Hekkan Burger with a bar in the middle that serves both restaurants. The interior is inspired by Japanese art and street elements. Both sushi and yakitori are on the menu and everything is available as take-away.

June 1, 2021

Natural wine bar collaboration between Rødder & Vin  and the new, sustainable department store Censuum ("the department store of the future.")