November 1, 2022

Stavanger Aftenblad (behind paywall)

Chef Karl Erik Pallesen (Fisketorget) will run a caf'é on the ground floor and a grill restaurant and sky bar on the top (16th) floor of the new K8 building by Base Property.

October 1, 2020

Several food and beverage concepts by Henrik Henriksen (Taco Republica, Ben Reddik, Mangelsgården).

October 1, 2020

Berlingske

Restaurateurs Simon Olesen, Rasmus Amdi Larsen, and Karina Pedersen (from Restaurant Møntergade) has taken over the corner of Møntergade and Vognmagergade in Copenhagen which used to host Restaurationen (the former owners, Lisbeth and Bo Jacobsen, are retiring). Once the venue is ready in October, restaurant Møntergade will move over here, and Mynten will open in the current space of Møntergade. Expect classic Danish smørrebrød (open-faced sandwiches) for lunch and French bistro-style food in the evening.

October 1, 2020

Plant-focused Mexican café by chef Montserrat Garza (formerly of Quintonil) together with The Core restaurant group (NightPig, Nye Gressholmen Kro, Way Down South) with a special focus on cocktails.

September 1, 2020

DN

Mini food hall with restaurants, bars, and cafés in the old Telegraph building (headquarters of Telenor).

September 1, 2020

International brasserie in the Astoria Building (old theatre) by the Björn Frantzén Group (Frantzén). The head chef is Mikael Einarsson. From the website: "The building is going through extensive renovation where details from the original 1870s are carefully restored and updated with modern architecture. The restaurant will span two floors with room for 150 sitting guests, as well as one big bar/lounge and a more intimate bar setting. The restaurant will be open 7 days a week, with the ambition to create a vibrant social space full of life – day and night."

September 1, 2020

Gourmetmarked

The sixth location of Coffee Collective at Sankt Hans Torv.

August 25, 2020

The cocktail bar of Hotel Victoria with a modern 1900s style decor.

August 17, 2020

Venice-inspired bacaro-trattoria by chef Dag Tjersland (Baltazar, Skur 33) and food writer Andreas Viestad (also involved in St. Lars).

August 10, 2020

A former pop-up concept turned permanent restaurant by self-trained chef Ola A. Hagen Auran, situated at a farm in Skatval outside Trondheim. The tasting menu consists of 10-15 courses and uses exclusively ultra-local and self-grown products.

August 1, 2020

Casual fine dining restaurant by head chef Axel Nordahl.

August 1, 2020

Maaemo's sister restaurant will be open for lunch and dinner every day. The food at Esben Holmboe Bang's casual eatery is more rustic, partly US-inspired, with chefs working a lot over an open fire. Damian Quintana is the head chef and Jessica Senning is the restaurant manager. Read more about the restaurant here.

August 1, 2020

@matsanmelder

Neighborhood restaurant and wine bar by Sverre Bøyum and Susanne Låstad (the former Pjoltergeist front of house duo) in Tøyenparken (the old venue of Carinas). Pillefyken is the name of the company and not necessarily the final name of the place which opens in the spring of 2020. Due to being situated in a residential area, the eatery will only be open until 9:00 pm in the evenings.

August 1, 2020

The second location of Supreme Roastworks will be in cooperation with Porsche at their Aker Brygge showroom.

August 1, 2020

Mediterranean restaurant by Daniel Höglander and Niclas Jönsson of restaurant Aloë, located in the new hotel Villa Dagmar (from the same family that has Hotel Diplomat).

August 1, 2020

A fried chicken and tofu sandwich takeaway next to Pompette – from the same guys.

August 1, 2020

MigOgKbh

Restaurant and boutique hotel by Claus Meyer in the historic Fasangården in Frederiksberg Have.

July 17, 2020

Gourmetmarked

This neighborhood coffee shop, convenience store, and bar is moving location and expanding with a bagel bakery and wine shop. The bagels have been developed in cooperation with Jesper Gøtz from Lille Bakery.

June 22, 2020

The sixth location of Coffee Collective at Telefonkiosken (an old telephone booth) by Nørreport Station. This unique location is one of the eleven operator-run phone booths that were designed by Fritz Koch and placed on the streets of Copenhagen between 1896 and 1910.

June 18, 2020

Coffee and doughnut shop from Talor Browne, the former co-founder of Talor & Jørgen.

June 18, 2020

A coffee shop serving only coffee, roasted in-house by the founder Patrik Rolf who is originally from Gothenburg in Sweden. Read all about the new coffee shop here.

June 16, 2020

Nordic fine dining restaurant by René Mammen. Click here to see our visit to Substans 1.0.

June 16, 2020

Summer pop-up by chef Svein Trandem from restaurant Einer in Oslo, which will possibly turn into a permanent eatery. The pop-up opens on Tuesday, June 16th. Send an e-mail to [email protected] to book your table.

June 13, 2020

Mediterranean restaurant by the Miss Sophie restaurateurs on the ground floor of Galleri Fineart (the main part of the gallery will be moved downstairs). The walls of the Arts Restaurant will also be decorated with art from Fineart's exhibitions.

June 12, 2020

Alice is expanding from Markmandsgade 1 into the corner space next door (Amagerbrogade 5). They hope one day to offer pastries all year round and reserve the small space for ice cream – imagine a scoop shop open only in the summer. The big space, slated to open in the spring of 2020, will have more seating, like a proper café, and eventually, the menu will be upgraded to include a simple lunch, snacks, and maybe some wine. The owner, Anders Lorenz, who has a background from places like Noma, 108 and Taller. Read all about the expansion here.