Restaurant Rumors Discover New Places Before Everyone Else!

September 1, 2021

A small café and a satellite operation of Alice (the bakery and coffee shop in Amager) in the same courtyard as restaurant Alouette and Københavns Møbelsnedkeri.

June 12, 2021

Garage bar from the guys behind Merkur Bar (wine bar) and Melk (art gallery), situated in the gallery and event space Villa Stensberg.

June 12, 2021

@matsanmelder

Sake bar and izakaya from the people behind restaurant Izakaya. The sake bar opens on June 12th, while the kitchen will open later in June.

June 9, 2021

Osloloopen

Japanese restaurant, cocktail bar, and pizza restaurant from Lofthus Samvirkelag inside Røa Torg (shopping mall).

June 11, 2021

Modern Danish restaurant from chef Boris Buono (Ibiza Food Studio) in the old venue of Roxie inside Hotel the Socialist (formerly Hotel Herman K).

June 5, 2021

@matsanmelder

A casual fine dining restaurant part of the newly refurbished Hotel Klubben. Executive chef Marcos Scorza (Engø Gård, Grand Hotel Oslo) serves a tasting menu using local and seasonal produce. Choose between a two, three, or four-course menu.

June 4, 2021

Urban farm and eatery from the team behind ØsterGro rooftop farm, Gro Spiseri, and FællesGro. In collaboration with Bygaard.

May 28, 2021

Coffee and cake shop from the Polish travelers and cookbook authors Monika and Jan Pawlak (they also have a café in Poland, famous for its cheesecakes).

August 1, 2021

Fine dining restaurant from chef Morten Falk (formerly of Henne Kirkeby Kro and Kadeau) and Christian Wellendorf

August 1, 2021

Osloloopen

A brand new concept from Bread N Butter with Asian-style bread, sandwiches, toasts, pastries, desserts, cakes, chocolates, salads, and juices.

May 26, 2021

Pop-up concept turned permanent wine & cocktail bar.

August 1, 2021

Wine bar from sommelier Alexander Jones (formerly of Bokbacka).

June 5, 2021

Specialty coffee shop with a micro-roastery inside.

October 1, 2021

High-end fine dining restaurant.

May 26, 2021

Temporary restaurant concept replacing Litleré Mat Damsgård which has closed. Stian Holme continues as head chef and Simon Nilsen takes over as restaurant manager. Every week, a new pop-up concept opens with food that people have cravings for, like fried chicken and tantanmen. Guests chefs appear occasionally.

August 1, 2021

The new restaurant from Jonathan Tam's (former head chef of Relæ).

June 14, 2021

Kabaret

Seasonal seafood restaurant from chef Stian Floer (from the Lava restaurant group).

July 1, 2021

Sister eatery of the seafood restaurant Fisketorget in Stavanger from chef Karl Erik Pallesen.

May 28, 2021

Mediterranean restaurant from the Cofoco group.

June 1, 2021

DN

Restaurant from chef Björn Svensson (Restaurant Oscarsgate, Fauna, Galt) and Martin Fjeld (Ille Brød) in an old farm from the 1700s.

May 7, 2021

Casual eatery and bar with small snack-size dishes, natural wines, and cocktails

May 6, 2021

Cevicheria from chef Johan Burich-Holck (Marv & Ben, The Pescatarian) inside the food market Tolboden Seaside.

May 6, 2021

Restaurant from Edgars Sutka and his wife Alice inside the food market Tolboden Seaside, inspired by their time in Kyoto. The signature dish is a Shokado-style bento box that highlights the principles of a Japanese kaiseki menu.

May 6, 2021

Brunch restaurant from David Squire and Camille Bletton (formerly of Kadeau) with an underground cocktail/beer lounge in the basement called Bar 13 (opened on May 28th, 2021).

May 13, 2021

Seafood restaurant from chef Emilie Qvist Kjærgaard (formerly of Relæ, Amass, and Blue Hill at Stone Barns) and Emma Milner.