Restaurant Rumors Discover New Places Before Everyone Else!

Are you eager to try new places when they open? Use this feature to find the latest news about restaurant openings in Scandinavia and discover new places before everyone else. Sort the rumors using the filters below. Got a rumor? Submit it here!

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Rumors

Eigens Clubhouse

Sturlasgade 14, Copenhagen, Denmark

Opening:

September 1, 2021

Category:

Cafe

A small café and a satellite operation of Alice (the bakery and coffee shop in Amager) in the same courtyard as restaurant Alouette and Københavns Møbelsnedkeri.

Newly opened

Grotto (Pop-up)

Hallings gate 5, Oslo, Norway

Opening:

June 12, 2021

Category:

Bar, Pop-up

Garage bar from the guys behind Merkur Bar (wine bar) and Melk (art gallery), situated in the gallery and event space Villa Stensberg.

Newly opened

Konoji

Trondheimsveien 16, Oslo, Norway

Opening:

June 12, 2021

Category:

Bar, Restaurant

Source:

@matsanmelder

Sake bar and izakaya from the people behind restaurant Izakaya. The sake bar opens on June 12th, while the kitchen will open later in June.

Newly opened

Black Napkins

Tore Hals Mejdells vei 5, Oslo, Norway

Opening:

June 9, 2021

Category:

Restaurant

Source:

Osloloopen

Japanese restaurant, cocktail bar, and pizza restaurant from Lofthus Samvirkelag inside Røa Torg (shopping mall).

Newly opened

Bobo Food Studio

Bremerholm 6, Copenhagen, Denmark

Opening:

June 11, 2021

Category:

Restaurant

Modern Danish restaurant from chef Boris Buono (Ibiza Food Studio) in the old venue of Roxie inside Hotel the Socialist (formerly Hotel Herman K).

Newly opened

Andre Etasje

Nedre Langgate 49, Tønsberg, Norway

Opening:

June 5, 2021

Category:

Restaurant

Source:

@matsanmelder

A casual fine dining restaurant part of the newly refurbished Hotel Klubben. Executive chef Marcos Scorza (Engø Gård, Grand Hotel Oslo) serves a tasting menu using local and seasonal produce. Choose between a two, three, or four-course menu.

Newly opened

Øens Have

Refshalevej 157, Copenhagen, Denmark

Opening:

June 4, 2021

Category:

Restaurant

Urban farm and eatery from the team behind ØsterGro rooftop farm, Gro Spiseri, and FællesGro. In collaboration with Bygaard.

Newly opened

Seks

Krystalgade 6, Copenhagen, Denmark

Opening:

May 28, 2021

Category:

Cafe, Pastry shop

Coffee and cake shop from the Polish travelers and cookbook authors Monika and Jan Pawlak (they also have a café in Poland, famous for its cheesecakes).

Rumors

Babette

Copenhagen, Denmark

Opening:

August 1, 2021

Category:

Restaurant

Fine dining restaurant from chef Morten Falk (formerly of Henne Kirkeby Kro and Kadeau) and Christian Wellendorf

Rumors

Panaderya

Oslo, Norway

Opening:

August 1, 2021

Category:

Bakery, Cafe, Chocolate Shop, Pastry shop

Source:

Osloloopen

A brand new concept from Bread N Butter with Asian-style bread, sandwiches, toasts, pastries, desserts, cakes, chocolates, salads, and juices.

Newly opened

Esperanto

St. Halvards plass 1, Oslo, Norway

Opening:

May 26, 2021

Category:

Bar

Pop-up concept turned permanent wine & cocktail bar.

Rumors

100

Munkedamsveien 100, Oslo, Norway

Opening:

August 1, 2021

Category:

Bar

Wine bar from sommelier Alexander Jones (formerly of Bokbacka).

Newly opened

The Artisan

Fredensgade 1, Copenhagen, Denmark

Opening:

June 5, 2021

Category:

Cafe, Coffee Shop

Specialty coffee shop with a micro-roastery inside.

Rumors

seid

Damsgård, Bergen, Norway

Opening:

October 1, 2021

Category:

Restaurant

High-end fine dining restaurant.

Newly opened

Pop-ups

Damsgårdsveien 55, Bergen, Norway

Opening:

May 26, 2021

Category:

Pop-up

Temporary restaurant concept replacing Litleré Mat Damsgård which has closed. Stian Holme continues as head chef and Simon Nilsen takes over as restaurant manager. Every week, a new pop-up concept opens with food that people have cravings for, like fried chicken and tantanmen. Guests chefs appear occasionally.

Rumors

Ja Tak

Copenhagen, Denmark

Opening:

August 1, 2021

Category:

Restaurant

The new restaurant from Jonathan Tam's (former head chef of Relæ).

Newly opened

Fiskebruket

Mykenveien 60, Nordland, Norway

Opening:

June 14, 2021

Category:

Restaurant

Source:

Kabaret

Seasonal seafood restaurant from chef Stian Floer (from the Lava restaurant group).

Rumors

Restaurant Grøningen

Grøningen 22, Rogaland, Norway

Opening:

July 1, 2021

Category:

Restaurant

Sister eatery of the seafood restaurant Fisketorget in Stavanger from chef Karl Erik Pallesen.

Newly opened

Delphine

Vesterbrogade 40, Copenhagen, Denmark

Opening:

May 28, 2021

Category:

Restaurant

Mediterranean restaurant from the Cofoco group.

Newly opened

Schlägergården

Lilleakerveien 30, Oslo, Norway

Opening:

June 1, 2021

Category:

Restaurant

Source:

DN

Restaurant from chef Björn Svensson (Restaurant Oscarsgate, Fauna, Galt) and Martin Fjeld (Ille Brød) in an old farm from the 1700s.

Newly opened

Dumpo

Sønder Boulevard 58, Copenhagen, Denmark

Opening:

May 7, 2021

Category:

Bar, Restaurant

Casual eatery and bar with small snack-size dishes, natural wines, and cocktails

Newly opened

Mar

Nordre Toldbod 18-24, Copenhagen, Denmark

Opening:

May 6, 2021

Category:

Restaurant

Cevicheria from chef Johan Burich-Holck (Marv & Ben, The Pescatarian) inside the food market Tolboden Seaside.

Newly opened

Tombo

Nordre Toldbod 18-24, Copenhagen, Denmark

Opening:

May 6, 2021

Category:

Restaurant

Restaurant from Edgars Sutka and his wife Alice inside the food market Tolboden Seaside, inspired by their time in Kyoto. The signature dish is a Shokado-style bento box that highlights the principles of a Japanese kaiseki menu.

Newly opened

Venner

Teglgårdstræde 13, Copenhagen, Denmark

Opening:

May 6, 2021

Category:

Bar, Cafe

Brunch restaurant from David Squire and Camille Bletton (formerly of Kadeau) with an underground cocktail/beer lounge in the basement called Bar 13 (opened on May 28th, 2021).

Newly opened

Medvind

Fibigers Gade 1, North Jutland, Denmark

Opening:

May 13, 2021

Category:

Restaurant

Seafood restaurant from chef Emilie Qvist Kjærgaard (formerly of Relæ, Amass, and Blue Hill at Stone Barns) and Emma Milner.