Restaurant Rumors Discover New Places Before Everyone Else!

Are you eager to try new places when they open? Use this feature to find the latest news about restaurant openings in Scandinavia and discover new places before everyone else! Sort the rumors using the filters below.

Got a rumor? Tell us!

Rumors

K8 Building

Knud Holms gate 8, Stavanger, Norway

Opening:

November 1, 2022

Category:

Cafe, Restaurant

Source:

Stavanger Aftenblad (behind paywall)

Chef Karl Erik Pallesen (Fisketorget) will run a café on the ground floor and a grill restaurant and sky bar on the top (16th) floor of the new K8 building by Base Property.

Rumors

Telegrafen

Kogens gate 21, Oslo, Norway

Opening:

April 1, 2021

Category:

Food Market

Source:

DN

Mini food hall with restaurants, bars, and cafés in the old Telegraph building (headquarters of Telenor).

Rumors

Zoku

Amagerfælledvej 108, Copenhagen, Denmark

Opening:

February 1, 2021

Category:

Hotel, Restaurant

The Copenhagen location (in Amager) of a Dutch hotel chain with a restaurant focused on healthy dishes made from sustainable and locally sourced ingredients. Head chef: Kavit Shah (formerly of Geranium).

Rumors

Supreme Roastworks (Porsche Showroom)

Aker Brygge, Oslo, Norway

Opening:

January 15, 2021

Category:

Cafe

The second location of Supreme Roastworks will be in cooperation with Porsche at their Aker Brygge showroom.

Rumors

Delicatessen (Bodø)

Sjøgata 33, Bodø, Norway

Opening:

November 3, 2020

Category:

Restaurant

The fifth location of the Spanish tapas bar from Concept Restaurants (Aymara Peru, Delicatessen).

Rumors

Pillefyken

Monrads gate 1 A, Oslo, Norway

Opening:

November 1, 2020

Category:

Bar, Restaurant

Source:

@matsanmelder

Neighborhood restaurant and wine bar by Sverre Bøyum and Susanne Låstad (the former Pjoltergeist front of house duo) in Tøyenparken (the old venue of Carinas). Pillefyken is the name of the company and not necessarily the final name of the place which opens in the spring of 2020. Due to being situated in a residential area, the eatery will only be open until 9:00 pm in the evenings.

Rumors

Brasserie Astoria

Nybrogatan 17, Stockholm, Sweden

Opening:

November 1, 2020

Category:

Restaurant

International brasserie in the Astoria Building (old theatre) by the Björn Frantzén Group (Frantzén). The head chef is Mikael Einarsson. From the website: "The building is going through extensive renovation where details from the original 1870s are carefully restored and updated with modern architecture. The restaurant will span two floors with room for 150 sitting guests, as well as one big bar/lounge and a more intimate bar setting. The restaurant will be open 7 days a week, with the ambition to create a vibrant social space full of life – day and night."

Rumors

Villa Dagmar

Nybrogatan 25-27, Stockholm, Sweden

Opening:

November 1, 2020

Category:

Bar, Restaurant

Mediterranean restaurant by Daniel Höglander and Niclas Jönsson of restaurant Aloë, located in the new hotel Villa Dagmar (from the same family that has Hotel Diplomat).

Rumors

kōnā

Bag Elefanterne 15 (Carlsberg Byen), Copenhagen, Denmark

Opening:

November 1, 2020

Category:

Bar, Restaurant

The team from Slurp is opening a new restaurant concept in the trendy Carlsberg Byen neighborhood of Copenhagen. kōnā will be a high-level Japanese eatery with an izakaya and cocktail bar on the ground floor, a ramen bar downstairs, and a hidden speakeasy in the basement. One day, they hope to serve Japanese breakfast outside in their courtyard. Expect technology to play an integral role in this exciting new concept.

Rumors

Einberget

Einberget 21, Trondheim, Norway

Opening:

October 5, 2020

Category:

Restaurant

A former pop-up concept turned permanent restaurant by self-trained chef Ola A. Hagen Auran, situated at a farm in Skatval outside Trondheim. The tasting menu consists of 10-15 courses and uses exclusively ultra-local and self-grown products.

Rumors

The Munch Museum

Bjørvika, Oslo, Norway

Opening:

October 1, 2020

Category:

Bar, Cafe, Restaurant

Several food and beverage concepts by Henrik Henriksen (Taco Republica, Ben ReddikMangelsgården).

Rumors

Poulette

Møllegade 1, Copenhagen, Denmark

Opening:

October 1, 2020

Category:

Restaurant

A fried chicken and tofu sandwich takeaway next to Pompette – from the same guys.

Rumors

Fasangården

Nordre Fasanvej 75, Copenhagen, Denmark

Opening:

October 1, 2020

Category:

Restaurant

Source:

MigOgKbh

Restaurant and boutique hotel by Claus Meyer in the historic Fasangården in Frederiksberg Have. Head chef: Anika Madsen. Restaurant manager: Rasmus Mørch.

Rumors

Mynten

Møntergade 19, Copenhagen, Denmark

Opening:

October 1, 2020

Category:

Restaurant

Source:

Berlingske

Restaurateurs Simon Olesen, Rasmus Amdi Larsen, and Karina Pedersen (from Restaurant Møntergade) have taken over the corner of Møntergade and Vognmagergade in Copenhagen which used to host Restaurationen (the former owners, Lisbeth and Bo Jacobsen, are retiring). Once the venue is ready in October, restaurant Møntergade will move over here, and Mynten will open in the current space of Møntergade. Expect classic Danish smørrebrød (open-faced sandwiches) for lunch and French bistro-style food in the evening.

Rumors

Vaquera Verde

Waldemar Thranes gate 8, Oslo, Norway

Opening:

October 1, 2020

Category:

Bar, Cafe

Plant-focused Mexican café by chef Montserrat Garza (formerly of Quintonil) together with The Core restaurant group (NightPig, Nye Gressholmen Kro, Way Down South) with a special focus on cocktails.

Rumors

Litleré

Damsgårdsveien 55, Bergen, Norway

Opening:

October 1, 2020

Category:

Bar, Grocery Store, Restaurant

Combined restaurant, wine bar, and grocery store from Mattis Litleré and Thomas Madsen. The menu in the restaurant, which can seat 50 people, will consist of eight courses and four snacks. In the wine bar, the menu will be more limited and designed around snacks. The bodega (the local term is "fetevare") will have products like hams, cheese, and other dairy products). Head chef: Stian Holme. Restaurant manager: Telma Rahd.

Rumors

Sirkus Renaa

Lagårdsveien 61, Stavanger, Norway

Opening:

October 1, 2020

Category:

Bakery, Cafe, Ice Cream Shop, Restaurant

Combined bakery, pastries, ice cream & chocolate shop, café, and pizzeria over 900 square meters from the Renaa family. Head bakers: Nikolai Meling. Pastry chef: Hege Andersen. Chocolate production by Pavel Pavlov.

Rumors

NordØst (New Concept)

Tmv-kaia 25, Trondheim, Norway

Opening:

October 1, 2020

Category:

Restaurant

Source:

VinPuls

The former Asian crossover restaurant NordØst is getting a new concept based on California-style Mexican cuisine. Head chef June Sasithon Thongphueng. Owners: Gustav Witzøe and Heidi Gjerdrum. The name will change.

Rumors

Nørrebro Kolonial

Jægersborggade 25, Copenhagen, Denmark

Opening:

October 1, 2020

Category:

Grocery Store, Wine Shop

Organic food and wine store in the old venue of La Dispensa.

Newly opened

Coffee Collective (Sankt Hans Torv)

Sankt Hans Torv 3, Copenhagen, Denmark

Opening:

September 25, 2020

Category:

Cafe

Source:

Gourmetmarked

The sixth location of Coffee Collective at Sankt Hans Torv.

Newly opened

Geita Restaurant

Geitmyrsveien 57, Oslo, Norway

Opening:

September 15, 2020

Category:

Restaurant

Casual fine dining restaurant by head chef Axel Nordahl.

Newly opened

Loui

Aarhusgade 130, Copenhagen, Denmark

Opening:

September 14, 2020

Category:

Restaurant

A casual seafood restaurant located by the harbor in Nordhavn. It's the little brother of restaurant Lola in Christianshavn from chef Kamilla Seidler, and is founded on the same principles of sustainability, equality, and inclusivity.

Newly opened

The Vandelay

Bispevika, Oslo, Norway

Opening:

September 3, 2020

Category:

Restaurant

Maaemo's sister restaurant will be open for lunch and dinner every day. The food at Esben Holmboe Bang's casual eatery is more rustic, partly US-inspired, with chefs working a lot over an open fire. Read more about the restaurant here.

Newly opened

Mevino & Mondrup

Tordenskjoldsgade 19, Aarhus, Denmark

Opening:

September 3, 2020

Category:

Restaurant

Former Kadeau chef Magnus Mondrup Knudsen joins the café and wine bar Mondrup in Aarhus to make a new concept.

Newly opened

Breddos Tacos

Vulkan 5 (Mathallen), Oslo, Norway

Opening:

September 1, 2020

Category:

Restaurant

Source:

Mathallen

The London taqueria by Nud Dudhia and Chris Whitney is getting an outpost in Mathallen in Oslo( taking over the former space of Champagneria). Up until now, Dudhia has only done a series of pop-ups in Oslo called Maiz, first at Gurken Gurken Gurken Gurken and later at Lasarret and Eff Eff.