May 3, 2021

The British chef Alan Bates has left his position as head chef of Studio and is looking to open his own restaurant. All we know so far is that it's likely to be in Østerbro.

September 1, 2021

Food court with a bar in the middle of the hall, and nine stalls serving street food – among them, De Mi Tierra.

April 15, 2021

The small natural wine bar Esaias is expanding into the former venue of Bacchus Spiseri & Vinhus.

May 1, 2021

Bakery from the café & doughnut shop Fovl and part of Demokrati Garage.

May 1, 2021

Pizza restaurant from pizzaiolo and head chef Aleksander Johansen (formerly of Jungel Pizza) and Fredrik Husa (restaurant manager) & the guys behind Brutus. The production of Mold (cider) will also take place in this venue.

April 5, 2021

@skitgott

Malmöboxen is a lunch restaurant from chef Leon Boström with a focus on healthy dishes made from organic, local produce. In the evening, the place morphs into Elsa – a wine and tapas bar in the same venue.

May 3, 2021

@skitgott

Plant-based food with Southeast-Asian flavors. Sister restaurant and next-door neighbor to LU.

February 20, 2021

Bakery making sourdough bread, tebirkes, cinnabuns, and various croissants and escargots ("snegle").

September 1, 2021

Kabaret

Chinese restaurant from Christopher Haatuft (Lysverket, Hoggorm, Damsgård) and Michelle Zhao with food from Yunnan in southwest China.

February 15, 2021

White Guide

Private dining room connected to restaurant Gastrologik.

February 18, 2021

Restaurant from Marion Falk and Victor Wembrand (they have experience from Oaxen, Ekstedt, Gastrologik, and Fäviken Magasinet).

May 1, 2021

Bakery from the café and coffee shop La Cabra.

May 3, 2021

Bakery from Sam Little (formerly of SMK Kafeteria and Mirabelle).

May 17, 2021

Bakery from Rasmus Kristensen (Noma alumni) selling sourdough bread and pastries.

March 26, 2021

Natural wine bar from chef Nicolas Min Jørgensen (formerly of Substans) next to his restaurant Agger Darling.

May 3, 2021

Sourdough bakery from Gaarden & Gaden (natural wine bar & eatery). You can expect naturally leavened bread and laminated dough.

May 3, 2021

Kabaret

Restaurant from We Come in Peace (formerly Made in Oslo). International comfort food with Asian and French elements. Head chef: Hanne Rutgerson (formerly of Einer and Palace Grill).

January 27, 2021

The popular Oslo spot now has a restaurant in Trondheim – a fried chicken shack serving fried chicken sandwiches.

April 8, 2021

The second location of Anni's Pølsemakeri in Oslo is a combined butcher shop and deli store with fine foods (both local and international quality), fresh seafood, meat products, and a cheese selection.

January 20, 2021

Italian restaurant serving Neapolitan pizza.

April 1, 2021

French brasserie from chef James Ian Maxwell-Stewart (Cru, Ludo) and the former Norwegian ski athlete Thomas Alsgaard.

April 1, 2021

Italian restaurant and wine bar with housemade pasta, from the same owners as Toto Vin & Spisebar.

November 16, 2021

Wine bar from Harald Sværen-Hjulstad that is heavily inspired by Territoriet in Oslo.

January 18, 2021

Nordic-Asian eatery, using almost exclusively organic and sustainable produce and aiming for zero waste.

March 1, 2021

White Guide

Wine bar next to Café Nizza with its own bakery.