Restaurant Rumors Discover New Places Before Everyone Else!

August 2, 2021

A family of restaurant concepts focused on takeaway (but with some seats for dine-in) in a sort of food hall. The first concepts are Cheesy Pizza, Sassy Poke, and Silky Sushi, with more to come.

August 16, 2021

The Christianshavn outpost of Hart Bageri is moving location to Galionsvej 41 and expanding in a bigger venue that also serves as a wine bar.

August 16, 2021

Osloloopen

Coffee shop, café, and kiosk in an old gas station – from the guys behind the electric bicycle rental company Whee!

September 1, 2021

Bar with natural wine, sour beer, and bar snacks from Adrian Talleraas.

December 1, 2021

Casual Cantonese restaurant from chef Will Smith (former head chef at Geranium and owner of Will at the Bridge at Broens Gadekøkken).

August 1, 2021

Osloloopen

Meze restaurant form Rodeløkka Invest/Nevzat Arikan (Arakataka, Trattoria Popolare, Txotx, Happolati, Café Tekehtopa).

June 30, 2021

@skitgott

Hole-in-the-wall sushi restaurant and take-away place from chef Karim Khouani (Ambiance à Vindåkra and Sture) and Sammy Challal (Salads & Smoothies).

June 22, 2021

@skitgott

Dumpling bar & café from Liu Jian (formerly of Dubbel Dubbel) and Linda Ovesson.

September 6, 2021

DN

Pasta restaurant from Dag Tjersland (Baltazar, Skur 33) and food writer Andreas Viestad (also involved in St. Lars) next door to their Venetian restaurant Salome.

October 4, 2021

DN

Wine bar and event space for wine from Flott Gjort (Arnt Andersen and Runar Eggesvik).

August 2, 2021

Osloloopen

Beach bar, café, and take-away spot from Bon Lío and Foldenbanden (Stian Floer from the restaurant group Lava Oslo).

September 1, 2021

A small café and a satellite operation of Alice (the bakery and coffee shop in Amager) in the same courtyard as restaurant Alouette and Københavns Møbelsnedkeri.

June 12, 2021

Garage bar from the guys behind Merkur Bar (wine bar) and Melk (art gallery), situated in the gallery and event space Villa Stensberg.

June 12, 2021

@matsanmelder

Sake bar and izakaya from the people behind restaurant Izakaya. The sake bar opens on June 12th, while the kitchen will open later in June.

June 9, 2021

Osloloopen

Japanese restaurant, cocktail bar, and pizza restaurant from Lofthus Samvirkelag inside Røa Torg (shopping mall).

June 11, 2021

Modern Danish restaurant from chef Boris Buono (Ibiza Food Studio) in the old venue of Roxie inside Hotel the Socialist (formerly Hotel Herman K).

June 5, 2021

@matsanmelder

A casual fine dining restaurant part of the newly refurbished Hotel Klubben. Executive chef Marcos Scorza (Engø Gård, Grand Hotel Oslo) serves a tasting menu using local and seasonal produce. Choose between a two, three, or four-course menu.

June 4, 2021

Urban farm and eatery from the team behind ØsterGro rooftop farm, Gro Spiseri, and FællesGro. In collaboration with Bygaard.

May 28, 2021

Coffee and cake shop from the Polish travelers and cookbook authors Monika and Jan Pawlak (they also have a café in Poland, famous for its cheesecakes).

August 1, 2021

Fine dining restaurant from chef Morten Falk (formerly of Henne Kirkeby Kro and Kadeau) and Christian Wellendorf

August 1, 2021

Osloloopen

A brand new concept from Bread N Butter with Asian-style bread, sandwiches, toasts, pastries, desserts, cakes, chocolates, salads, and juices.

May 26, 2021

Pop-up concept turned permanent wine & cocktail bar.

August 1, 2021

Wine bar from sommelier Alexander Jones (formerly of Bokbacka).

June 5, 2021

Specialty coffee shop with a micro-roastery inside.

May 26, 2021

Temporary restaurant concept replacing Litleré Mat Damsgård which has closed. Stian Holme continues as head chef and Simon Nilsen takes over as restaurant manager. Every week, a new pop-up concept opens with food that people have cravings for, like fried chicken and tantanmen. Guests chefs appear occasionally.