October 1, 2020

Several food and beverage concepts by Henrik Henriksen (Taco Republica, Ben Reddik, Mangelsgården).

September 1, 2020

DN

Mini food hall with restaurants, bars, and cafés in the old Telegraph building (headquarters of Telenor).

June 16, 2020

Nordic fine dining restaurant by René Mammen. Click here to see our visit to Substans 1.0.

June 1, 2020

Casual fine dining restaurant by head chef Axel Nordahl.

June 1, 2020

The second location of Supreme Roastworks will be in cooperation with Porsche at their Aker Brygge showroom.

June 1, 2020

Coffee and doughnut shop from Talor Browne, the former co-founder of Talor & Jørgen.

June 1, 2020

A former pop-up concept turned permanent restaurant by self-trained chef Ola A. Hagen Auran, situated at a farm in Skatval outside Trondheim. The tasting menu consists of 10-15 courses and uses exclusively ultra-local and self-grown products.

May 1, 2020

Maaemo's sister restaurant will be open for lunch and dinner every day. The food at Esben Holmboe Bang's casual eatery is more rustic, partly US-inspired, with chefs working a lot over an open fire. Damian Quintana is the head chef and Jessica Senning is the restaurant manager. Read more about the restaurant here.

April 15, 2020

Mediterranean restaurant by the Miss Sophie restaurateurs on the ground floor of Galleri Fineart (the gallery will be moved to downstairs only). The walls of the Arts Restaurant will also be decorated with art from Fineart's exhibitions.

April 15, 2020

@matsanmelder

Sabi Sushi will open in the previous venue of Sunfish Sushi in Foyngården, Tønsberg. The head of this Sabi-franchise will be Juan Wong, with experience from both Sunfish Sushi in Tønsberg and Sabi Sushi in Stavanger.

April 1, 2020

@matsanmelder

Neighborhood restaurant and wine bar by Sverre Bøyum and Susanne Låstad (the former Pjoltergeist front of house duo) in Tøyenparken (the old venue of Carinas). Pillefyken is the name of the company and not necessarily the final name of the place which opens in the spring of 2020. Due to being situated in a residential area, the eatery will only be open until 9 PM in the evenings.

April 1, 2020

Alice is expanding from Markmandsgade 1 into the corner space next door (Amagerbrogade 5). They hope one day to offer pastries all year round and reserve the small space for ice cream – imagine a scoop shop open only in the summer. The big space, slated to open in the spring of 2020, will have more seating, like a proper café, and eventually, the menu will be upgraded to include a simple lunch, snacks, and maybe some wine. The owner, Anders Lorenz, who has a background from places like 108 and Taller.

April 1, 2020

International brasserie in the Astoria Building (old cinema) by the Björn Frantzén Group (Frantzén).

April 1, 2020

Mediterranean restaurant by Daniel Höglander and Niclas Jönsson of restaurant Aloë, located in the new hotel Villa Dagmar (from the same family that has Hotel Diplomat).

April 1, 2020

A fried chicken and tofu sandwich takeaway next to Pompette – from the same guys.

March 20, 2020

Chef Tommy Myllymäki and Svenska Brasserier's new restaurant located in The Royal Park of Djurgården, Stockholm. The Bocuse d'Or silver and bronze-winning chef is interpreting the Nordic cuisine using traditional cooking techniques. The restaurant is located in an architecturally impressive new venue with 50 seats plus a chambre separée that can seat an additional 18 people. There will be an à la carte menu as well as a tasting menu.

March 4, 2020

Maaemo is moving less than a kilometer from its current location on Schweigaards gate, where it has hovered over the train tracks of Oslo's central station. The new location is down at the waterfront in Bispevika next to the new Much museum. The first iteration of Maaemo, which opened on December 15th, 2010, will close its doors on December 13th, 2019 – almost nine years later. Read more about the move here.

March 4, 2020

A fine dining restaurant by Luke Henderson (head chef) and Jefferson Goldring (head sommelier) next to their wine and snack bar Imperial. The menu will consist of 12-14 courses for a limited amount of guests – up to 20 seats each night. There will only be three chefs in the kitchen including Henderson. The front of house team will be led by sommelier Jefferson Goldring, who will pair wines to Luke's creations. You can expect Henderson’s British background to show in the food, but the skills learned at Maaemo will probably be evident too. We've heard rumors of tables with drawers for your cell phone to be put away (good luck making us do that!).

February 22, 2020

Doughnut and coffee shop.

February 14, 2020

A fine-dining restaurant by Chef Halvar Ellingsen serving a tasting menu based on local ingredients. The restaurant is located at a farm from the 1700s where they still grow their own vegetables and have livestock, including sheep, pigs, chickens, and cows. Ingredients used are limited to the Lofoten, Vesterålen, and Senja regions. Guests can spend the night at the farm.

February 6, 2020

An extension of the bar Bevi Bevi next door, focusing on wine from small producers and serving small plates of Italian food.

February 5, 2020

A former home dining concept turned into a professional family restaurant run by the pastry chef couple Dorotea Malmegård and Viktor Lejon. Sandra Bloemer is the restaurant manager.

February 1, 2020

The first new doughnut shop by Talor Browne located at Lillo Gård. This is just one of several shops in cooperation with Åpent Bakeri.

January 24, 2020

The second location of this cocktail bar that started at Frederiksberg by Terkel Kleist and Dave Jackson.

January 17, 2020

Casual Thai restaurant by Sayan Isaksson (former head chef of Esperanto) inside Berns (the old venue of Berns Asiatiska). The food is inspired by the Isan region of Thailand and an open fire is a central element in the kitchen.