Stammershalle Badehotel A Charming Bed & Breakfast on the Baltic Sea

You’ll feel right at home at this charming bed and breakfast – it feels more like a cottage by the sea than a hotel. Most rooms in the sprawling yellow house have views of the northern coast of the island, overlooking the crashing waves. The decor is classic for a “badehotel” (bathing hotel) of this style – timeless and cozy, like a summer beach house. The sprawling breakfast buffet includes hot and cold items, delicious mini pastries, several homemade jams, and fancy cheeses.

Lassen’s Restaurant at Stammershalle Badehotel is worth visiting whether or not you’re staying at the hotel. This year, there’s a new team in the kitchen and both an à la carte and a five-course menu are available. We especially loved the beef tartare with onions and herb mayo, and the house-made bread with whipped brown butter.

Looking for more great spots for food and drinks in Bornholm? Check out our island map of Bornholm!

Our hotel room felt more like a cottage by the sea.
Our hotel room felt more like a cottage by the sea.
STAMMERSHALLE BADEHOTEL

Address & Contact Information
Søndre Strandvej 128, Gudhjem, Bornholm
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Every window looks onto the Baltic Sea.
Every window looks onto the Baltic Sea.
The rooms at Stammershalle Badehotel have breathtaking sea views.
The rooms at Stammershalle Badehotel have breathtaking sea views.
Stammershalle Badehotel's charming yellow exterior.
Stammershalle Badehotel’s charming yellow exterior.
Freshly baked bread, ham, and cheese for breakfast.
Freshly baked bread, ham, and cheese for breakfast.
Kaitlin is always happy with a glass of Champagne!
Kaitlin is always happy with a glass of Champagne!
Crouton with raspberry mayo and ham, and a mini waffle to start the meal.
Crouton with raspberry mayo and ham, and a mini waffle to start the meal.
The dining room at Lassen's restaurant.
The dining room at Lassen’s restaurant.
Tempura cabbage sprouts with white sesame mayo.
Tempura cabbage sprouts with white sesame mayo.
House-made sourdough bread and whipped brown butter.
House-made sourdough bread and whipped brown butter.
Beef tartare with onions and herb mayo.
Beef tartare with onions and herb mayo.
Turbot on the bone with new leeks and matelote (a red wine sauce).
Turbot on the bone with new leeks and matelote (a red wine sauce).
Veal with waldorf salad and cabbage shoots.
Veal with waldorf salad and cabbage shoots.
Citrus, citrus, and cardamom ice cream.
Citrus, citrus, and cardamom ice cream.
Finishing our meal in the lounge.
Finishing our meal in the lounge.
"Summer tea" and petit fours.
“Summer tea” and petit fours.

Have you stayed at Stammershalle Badehotel or eaten at their restaurant? Let us know in a comment below.

Kaitlin Orr

Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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