Jonathan Gold’s favorite taco truck in L.A. and a long-time resident on his 101 Best Restaurants in L.A. list is the famous Boyle Heights taco truck, Mariscos Jalisco. They’re famous for one thing here – the tacos dorados de camarones: crispy, fried shrimp tacos that are assembled and then submerged wholly in a vat of bubbling frying oil, dunked and fried as one. It was one of Jonathan’s favorite bites in L.A. – a crunch from the hard shell, a juicy burst from the shrimp nestled within, and a freshness from the tomatoes, onions, and avocado slathered on top. If you can handle some heat, you should also try the aguachile here – a crispy tostada, topped with shrimp, cucumber, and avocado.
Looking for more great spots for food and drinks in L.A.? Check out our city map of Los Angeles!
Have you been to Mariscos Jalisco? Leave a comment below.
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Anders Husa & Kaitlin Orr