The best pancakes we’ve ever had are Salt’s Cure’s signature oatmeal griddle cakes. They’re a completely unique style of pancake, with a batter made of oatmeal, cooked thin and crispy around the edges. There’s no syrup served here, but you won’t miss it, thanks to the generous amount of cinnamon molasses butter plopped on top. The pancakes are so good that they’re on the menu all day long, for lunch and dinner, too. You should also order the signature pork chop. For earlier opening hours and variations on the famous pancakes, check out their breakfast-only spot, Breakfast by Salt’s Cure.
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The entrance to Salt’s Cure on Highland Avenue.
Salt’s Cure’s signature oatmeal griddle cakes are available all day, even at dinner.
Jonathan Gold loved Salt’s Cure’s signature pork chop.Salt’s Cure also has a breakfast-only spot on Santa Monica Boulevard.
The reason we are here!
Salt’s Cure serves the best pancakes in L.A.
With a batter made of oatmeal, the griddle cakes are cooked thin and crispy around the edges.Breakfast by Salt’s Cure offers a few different flavors of the griddle cakes, including banana nut, chocolate chip, and blueberry.Breakfast by Salt’s Cure’s breakfast sandwich, with picnic ham, egg, cheese, and arugula relish.
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