SchlägergårdenBjörn Svensson's Newest Oslo Restaurant
The newest restaurant from Björn Svensson is Schlägergården, located just a short drive outside of the Oslo city center in Lilleaker. Svensson has taken over and renovated an old farm house from the 1700’s; the vibe is so cozy it almost feels as if you’re dining in Svensson’s home. His tasting menu showcasing top Norwegian ingredients like scallops and langoustines, with caviar supplements available for those looking to indulge. Of course, Ille Brød, Oslo’s best sourdough bread, is always a staple on the menu.
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Grilled cabbage, mushrooms, parsley, black truffle, and a broth of mushrooms and cress.
SCHLÄGERGÅRDEN
Address & Contact Information
Lilleakerveien 30, Oslo, Norway
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Kalix løyrom, cream, onion, and a buttery crisp bread.
Bone marrow and beets…
…with a little bit of caviar underneath.
Scallops from Frøya, with apple, cucumber, unripe gooseberries, and black currant oil.Wheat flatbread with toasted yeast cream, raw shrimp, and black cabbage.Langoustine from Frøya with spinach purée, cep mushrooms, and smoked juniper berries.The bread serving – Ille Brød and butter.Cod, fermented green tomatoes, and spruce.Venison with baked celeriac, lingonberries, crispy rye, venison jus, and lemon thyme.The cheese course – Mont d’Or and black truffle.Honey ice cream, plum jam, rosé pepper, and chocolate powder.The cozy dining room at Schlägergården.An exciting new restaurant from Björn Svensson.
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