Schlägergården Björn Svensson's Newest Oslo Restaurant

The newest restaurant from Björn Svensson is Schlägergården, located just a short drive outside of the Oslo city center in Lilleaker. Svensson has taken over and renovated an old farm house from the 1700’s; the vibe is so cozy it almost feels as if you’re dining in Svensson’s home. His tasting menu showcasing top Norwegian ingredients like scallops and langoustines, with caviar supplements available for those looking to indulge. Of course, Ille Brød, Oslo’s best sourdough bread, is always a staple on the menu.

Looking for more great spots for food and drinks in Norway’s capital? Check out our city map of Oslo!

Grilled cabbage, mushrooms, parsley, black truffle, and a broth of mushrooms and cress.
Grilled cabbage, mushrooms, parsley, black truffle, and a broth of mushrooms and cress.
SCHLÄGERGÅRDEN

Address & Contact Information
Lilleakerveien 30, Oslo, Norway
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Kalix løyrom, cream, onion, and a buttery crisp bread.
Kalix løyrom, cream, onion, and a buttery crisp bread.
Scallops from Frøya, with apple, cucumber, unripe gooseberries, and black currant oil.
Scallops from Frøya, with apple, cucumber, unripe gooseberries, and black currant oil.
Wheat flatbread with toasted yeast cream, raw shrimp, and black cabbage.
Wheat flatbread with toasted yeast cream, raw shrimp, and black cabbage.
Langoustine from Frøya with spinach purée, cep mushrooms, and smoked juniper berries.
Langoustine from Frøya with spinach purée, cep mushrooms, and smoked juniper berries.
The bread serving – Ille Brød and butter.
The bread serving – Ille Brød and butter.
Cod, fermented green tomatoes, and spruce.
Cod, fermented green tomatoes, and spruce.
Venison with baked celeriac, lingonberries, crispy rye, venison jus, and lemon thyme.
Venison with baked celeriac, lingonberries, crispy rye, venison jus, and lemon thyme.
The cheese course – Mont d'Or and black truffle.
The cheese course – Mont d’Or and black truffle.
Honey ice cream, plum jam, rosé pepper, and chocolate powder.
Honey ice cream, plum jam, rosé pepper, and chocolate powder.
The cozy dining room at Schlägergården.
The cozy dining room at Schlägergården.
An exciting new restaurant from Björn Svensson.
An exciting new restaurant from Björn Svensson.

Have you been to Schlägergården? Let us know in a comment below.

Kaitlin Orr

Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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