Video: The Clove Club Modern British Tasting Menu by Isaac McHale

Chef Isaac McHale and his two friends ran a supper club inside their apartment before moving operations into the historic building that previously housed the Shoreditch Town Hall. The Clove Club (no. 35 on The World’s 50 Best Restaurants 2022) is one of our favorite fine dining restaurants in London. The tables face the action in the blue-tiled open kitchen where McHale and his team churn out a modern British tasting menu using local produce. Our favorite dish on our most recent visit was a sweet and savory dessert of potato jam, coffee meringue, potato mousse, coffee powder, salted caramel, truffle, and vanilla. The Clove Club has two Michelin stars.

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THE CLOVE CLUB

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380 Old St, London, England
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The Clove Club is located at the Shoreditch Town Hall.
The Clove Club is located at the Shoreditch Town Hall.
Miso broth & chicken stock with seasonal herbs.
Miso broth & chicken stock with seasonal herbs.
Turbot pakora & sheep's milk yogurt.
Turbot pakora & sheep’s milk yogurt.
Truffle cheese tartelette.
Truffle cheese tartelette.
Buttermilk fried chicken with pine salt.
Buttermilk fried chicken with pine salt.
Melon gazpacho granita, almond cream & ham jelly.
Melon gazpacho granita, almond cream & ham jelly.
Aubergine, brown crab, vinegar jelly, crab bisque, fig leaf & cinnamon oil.
Aubergine, brown crab, vinegar jelly, crab bisque, fig leaf & cinnamon oil.
Scallops, truffle purée, dashi jelly, mushrooms, and brown butter lemon dressing.
Scallops, truffle purée, dashi jelly, mushrooms, and brown butter lemon dressing.
Sardine on crispy potato chip, Worcestershire mayo, chives, onion, soy, and ginger.
Sardine on crispy potato chip, Worcestershire mayo, chives, onion, soy, and ginger.
Lobster, summer berries & gooseberry aguachile.
Lobster, summer berries & gooseberry aguachile.
Venison sausage, deep-fried pastry filled with Swiss chard parmesan ricotta, sweet corn purée, mushrooms, and venison jus.
Venison sausage, deep-fried pastry filled with Swiss chard parmesan ricotta, sweet corn purée, mushrooms, and venison jus.
Dry-aged pork, black pudding, courgette, mint gel, tomatoes, and pork & courgette jus.
Dry-aged pork, black pudding, courgette, mint gel, tomatoes, and pork & courgette jus.
"Scottish taco" – blood pancake, haggis, carnitas & pico de gallo.
“Scottish taco” – blood pancake, haggis, carnitas & pico de gallo.
Potato jam, coffee meringue, potato mousse, coffee powder, salted caramel, truffle & vanilla.
Potato jam, coffee meringue, potato mousse, coffee powder, salted caramel, truffle & vanilla.
Loquat sorbet, cream & syrup, and sugar with amaranth & popcorn.
Loquat sorbet, cream & syrup, and sugar with amaranth & popcorn.

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