Set inside a cozy yellow building (that used to be an old canning factory) on Pedersgata is Bellies, one of Stavanger’s most interesting and unique dining concepts. The chefs at Bellies craft a completely plant-based tasting menu that changes with the season. Vegetables are celebrated here, showcased and elevated with ingredients like almond butter and black truffle. Inspired by the bounty of Norwegian nature, there’s always something wild on the plate. This is vegan food that actually tastes good, and actually fills you up. Take it from a meat lover – the food here is so tasty you won’t even miss meat. And you won’t go thirsty – the incredible natural wine list at Bellies showcases all our favorite producers.