Café Nizza in Stockholm Natural Wines & Southern-European Flavors

The guys from restaurant Babette has opened up a neighborhood restaurant in the Södermalm district, focusing on Southern-European flavors and small-scale wine producers (read: lots of natural wines). I dropped by for a glass of wine and a whole-roasted quail with chanterelles and vin jaune sauce – a twist on a classic chicken dish from the Jura district in France. I finished with an incredible mille-feuille with pistachio cream and cherries – so crunchy and satisfying. Visit the restaurant’s website here.

Looking for more great spots for food and drinks in the Swedish capital? Check out my foodie map of Stockholm.

Café Nizza at Södermalm in Stockholm
Café Nizza at Södermalm in Stockholm
Delicious bread and butter serving, with mortadella ham
Delicious bread and butter serving, with mortadella ham
Quail, chanterelles, and Vin Jaune sauce
Quail, chanterelles, and Vin Jaune sauce
Pistachio cream and cherry Mille Feuille
Pistachio cream and cherry Mille Feuille

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