The guys from restaurant Babette has opened up a neighborhood restaurant in the Södermalm district, focusing on Southern-European flavors and small-scale wine producers (read: lots of natural wines). I dropped by for a glass of wine and a whole-roasted quail with chanterelles and vin jaune sauce – a twist on a classic chicken dish from the Jura district in France. I finished with an incredible mille-feuille with pistachio cream and cherries – so crunchy and satisfying. Visit the restaurant’s website here.
Looking for more great spots for food and drinks in the Swedish capital? Check out my foodie map of Stockholm.