Gambrinus

Gambrinus is one of those old-school places which has been preserved and stayed unchanged, almost since its opening in 1936. The all-men wait staff wear stylish dark suits and ties, and make kissing noises to call each others attention. Decorated in dark exotic woods, the restaurants consist of a dining hall with white tablecloths and a more informal bar area. Order the freshly caught shrimps and croquettes! Finish with a siphon coffee.

Beautiful Lisbon
Beautiful Lisbon
Classic croquettes and mustard
Classic croquettes and mustard
The freshly caught shrimps were showcased before they were cooked
The freshly caught shrimps were showcased before they were cooked
Cooked shrimps fresh from the boat
Cooked shrimps fresh from the boat

Anders Husa

Anders Husa and Kaitlin Orr are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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