Melt Grilled Cheese Some of the Best Things in Life are Simple (Closed Permanently)

Finally, there’s a restaurant dedicated to toast in Oslo! Melt Grilled Cheese originates from Trondheim, where former Michelin chef Kim Asserson first opened a food truck and later a toast bar. When we visited Trondheim, we tasted their grilled cheese at the Sirkus Shopping mall. The first Oslo location is at St. Hanshaugen, but they have ambitions to open several. The shop is run by Kim Asserson, who used to work at the three-Michelin-starred restaurant Grace in Chicago. Let’s just say he knows a thing or three about cooking. At some point, he decided to go back to basics and focus on making one of the best damn dishes out there – grilled cheese. I’ve said it before, but some of the best things in life are simple. For example, a loaf of good sourdough bread with whipped, salty butter, a creamy burrata with shaved lemon peel, and some olive oil – or simply, a grilled cheese sandwich.

Note: This restaurant has closed permanently.

Melt Grilled Cheese at St. Hanshaugen
Melt Grilled Cheese at St. Hanshaugen

What Makes a Good Grilled Cheese?

In my opinion, you want the toast served fairly warm (but not scalding) with the cheese properly melted. There are few things I hate more than people who rush when they grill a toast. Imagine, building up all those expectations, only to be served cold, unmelted cheese inside. The bread should be crispy and light. At Melt, they use sourdough bread, which they brush gently with browned butter. The result is impeccable, with crunch in every bite. I ordered three different grilled sandwiches and asked for half sizes. “Is three of them too much?” I asked Kim. “Sure is for me, but I have confidence in you,” he replied. I paid NOK 223 for three half toasts. Kim was probably right, though, most people could do with just two and get their lunch budget closer to NOK 140-150.

Left to right: Original, All Cheese & Club
Left to right: Original, All Cheese & Club

As Simple as it Gets!

In Trondheim, I had tasted Melt with lasagne and Norvegia cheese inside, Italia with fennel salami, mozzarella and parmesan, and Tidlig with egg, bacon, and Jarlsberg. The latter was my favorite, but this day I wanted to try new flavors. I selected the Original with ham, cheddar, and mustard, All Cheese with Norvegia, mozzarella, cheddar, and parmesan, and Club with confit chicken. My new favorite is all cheese … As simple as it gets!

Executive chef Kim Asserson
Executive chef Kim Asserson

How do you like your toast? Please share in a comment below.

Anders Husa

Anders Husa and Kaitlin Orr are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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