Three young chefs run Stavanger’s most exciting new eatery. Restaurant Söl is hyper-focused on sustainability, and crafts a mostly vegetarian menu with organic, local ingredients. The all-natural wine list is one of the best in Norway, with hard-to-find bottles from Octavin, Frank Cornelissen, Gut Oggau, Tom Shobbrook, and even Gabrio Bini. The tasting menu is a great value for money, with some exceptionally delicious dishes – on our visit, a standout was the zucchini with potatoes and a creamy løyrom sauce.
Looking for more great spots for food and drinks in Sandnes? Check out our city map of Stavanger & Sandnes!
Have you been to Söl yet? Let us know how your experience was in a comment below.