Restaurant ZénFrantzén's Two Michelin-Starred Singapore Outpost
A piece of Scandinavia has made its way to Southeast Asia at Björn Frantzén’s Zén. Much like its sister restaurant in Stockholm, your experience at Zén is a multi-leveled experience – here it takes place in a three-story colonial-style mansion, the iconic all-white building that used to house restaurant André. You start and end with bites in a lounge, but instead of sitting at a counter in an open kitchen, here you’re seated at tables on the second floor of the house. Signatures from Frantzén like the decadent Truffle French Toast and the caviar-topped chawanmushi are on the menu here, too, but Zén has a signature style that’s all it’s own, incorporating lots of Asian produce.
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How do you rank Zén up against Frantzén? Feel free to share your opinion in a comment below.
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Hi Anders,
How does this restaurant compare to Frantzen and which do you like better?
Hi David. They are very similar, and I love both, but Frantzén, being the mothership, has the edge ever so slightly. Zén is a solid two-star.