Wine RVLT, short for wine revolution, is the number one spot for natural wines in Singapore. The selection is impressive, with a lot of our favorites like Gut Oggau, Partida Creus, Jean-Pierre Robinot, and Claus Preisinger. In addition to great drinks, Wine RVLT offers simple dishes like beef tartare with sourdough croutons, white asparagus with smoked egg yolk and truffle, pappardelle pasta with crab, or the off-menu Big Mac patty melt.
Looking for more great spots for food and drinks in Singapore? Check out our foodie map of Singapore.
What’s your favorite spot for natural wine in Singapore? Please share your recommendations below.
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Anders Husa & Kaitlin Orr