The casual spot from the Kadeau team, Roxie, is located inside hotel Herman K. Here you might find contemporary versions of typical Bornholmian dishes like the “palthæsta” pancakes made from leftover porridge and topped with caviar, deep-fried Baltic prawns with yeast emulsion, and, of course, lots of natural wine.
Note: This restaurant has closed permanently.
Looking for more great spots for food and drinks in Copenhagen? Check out our city map of Copenhagen!
The bar of Roxie inside hotel Herman K.
Roxie is the latest restaurant from the Kadeau team.
The first couple of snacks.
Tiny bites to kick off the meal.
Danish squid, mackerel and brown butter dashi, celeriac purée, celeriac pasta, pickled tomatoes, and fresh truffle.
Scallops & mussels foam.
Have you been to Roxie or stayed at Hotel Herman K? Leave a comment below.