Feitoria is a one-Michelin-starred fine dining restaurant located inside the Altis Belem Hotel & Spa. If you really want to indulge in all of the wonderful, freshly caught seafood from Atlantic ocean that is available in Lisbon – this is your place. A typical tasting menu will include cuttlefish, various crustaceans, and locally caught fish. They have a classic duck press, but they use it instead for the giant red Scarlet shrimps!
Don’t miss the sunset on Belém Tower before your dinner!Hibiscus-infused watermelon snacks with limeSalami shaped as PortugalChips of deep-fried bacalhau skinsLangoustine, apple & flowers
Cuttlefish from Sebtúbal
The final dish prepared with the cuttlefish
Algarve Scarlet shrimps
Duck press for the heads of the Scarlet shrimps!Sautéed Algarve Scarlet shrimp with sauce from its head juicesCoast shrimp tarid, pickles, and corianderFresh fish from the Peniche’s market, bivalve, salicornia rice & organic tomato saladThe pork and the potatoesAlcáer do Sal – Rice, eucalyptus, and pine nutsPetit four – and actually one of the most delicious bites of the mealA beautiful evening in Belém, with the sun setting on the 25 de Abril bridge
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