Feitoria is a one-Michelin-starred fine dining restaurant located inside the Altis Belem Hotel & Spa. If you really want to indulge in all of the wonderful, freshly caught seafood from Atlantic ocean that is available in Lisbon – this is your place. A typical tasting menu will include cuttlefish, various crustaceans, and locally caught fish. They have a classic duck press, but they use it instead for the giant red Scarlet shrimps!
Cuttlefish from Sebtúbal
The final dish prepared with the cuttlefish
Algarve Scarlet shrimps
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