Located in Grünerløkka in Oslo, Grøtsjappa is a porridge restaurant by Patrick Jensen (Ice Crime) in cooperation with the oats producer Den Sorte Havre. Inspired by Grød in Copenhagen, they serve porridge with various toppings. What started out as restaurant Gryn on Universitetsgata 8, has since closed and re-opened in the old venue of Way Down South and Birdmans.
Grøtsjappa
Opening: October 27, 2019
Category: Restaurant
Source: @matsanmelder
Address & Contact InformationThorvald Meyers gate 47 A, Oslo, Norway
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