Restaurant Akmē is the sibling to Sushi Anaba, located in its former venue in Nordhavn, from chefs Emil Hassan Lyngbæk and Valdemar Junge Norvang. The intimate space has only sixteen seats, including a beautiful chef’s counter. Akmē serves a seafood-focused tasting menu featuring exceptionally high-quality Scandinavian produce. The menu is a seasonal omakase, Japanese in style, with fun twists on classic French sauces and techniques. A highlight dish was marinated akami tuna served with a fluffy sauce made from grilled apricot and salted egg yolk. While the combination might sound unusual, the flavors were electric – sweet and salty, bursting with intensity. Akmē is refreshing and unique, unlike any other restaurant in town.
AKMĒ Address & Contact Information Sandkaj 39, Copenhagen, Denmark Website Instagram Facebook
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