In the mood for pasta and natural wine? Try Alimento, Zack Pollack’s neighborhood Italian restaurant just below the Silver Lake reservoir. You’re gonna want to eat all the pasta here – particularly the ricotta dumplings, tortellini en brodo, and the radiatori with braised pork sugo, kale, and fennel pollen. For brunch, Alimento serves the same radiatori noodle, but subs in breakfast sausage and an egg to give it a morning twist. (The result kind of tastes like cacio e pepe!) If you’re really hungry, try the fried chicken Milanese sandwich, a monstrosity with prosciutto cotto, pepperoncini slaw, a Calabrian chile mayo, and an olive oil-toasted bun. Leave room for the ricotta doughnuts and apple torta!
Looking for more great spots for food and drinks in L.A.? Check out our city map of Los Angeles!
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Anders Husa & Kaitlin Orr