Chef Ari Vezené’s yakitori-focused restaurant, Birdman, is one of our favorite eateries in Athens. This place is pure hedonism, serving only the best quality Japanese beef and offering luxury ingredients like caviar, truffles, and wagyu. Come hungry, sit at the counter, and watch all the grilling action. Be sure to order all the skewers, the katsu sandos, the udon carbonara, and the smash burger, Ari’s nod to his American roots. To drink, choose from natural wine, beer, or craft cocktails.
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