Bistro Boheme Copenhagen's Most Luxurious French Bistro

You’ll feel transported to France at Bistro Boheme, a truffle, caviar, and Champagne lover’s paradise. Get lost in the luxurious ingredients, bathe in the sauces, and bask in the attentive and friendly service. This is classic French food at its finest. Don’t miss Per Thøstesen’s signature fried eggs with duck confit, truffle mashed potatoes, truffle sausage, hazelnuts, and a mountain of shaved truffle. Be warned: this is not a light meal.

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The beautiful Bistro Boheme in Copenhagen.
The beautiful Bistro Boheme in Copenhagen.
BISTRO BOHEME

Address & Contact Information
Esplanaden 8, Copenhagen, Denmark
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Tomato salad with burrata, pesto, and pine nuts.
Tomato salad with burrata, pesto, and pine nuts.
Crab salad with avocado cream, pickled tomatoes, capers, and grapefruit.
Crab salad with avocado cream, pickled tomatoes, capers, and grapefruit.
Agnolotti with scallops, lobster, white asparagus, and clam sauce.
Agnolotti with scallops, lobster, white asparagus, and clam sauce.
The signature fried eggs with duck confit, truffle mashed potatoes, truffle sausage, hazelnuts, and shaved truffle.
The signature fried eggs with duck confit, truffle mashed potatoes, truffle sausage, hazelnuts, and shaved truffle.
Cantaloupe and caviar.
Cantaloupe and caviar.
Tuna tartare, avocado cream, and caviar.
Tuna tartare, avocado cream, and caviar.
Iberico pork neck with asparagus, artichoke, deep-fried garlic, and gravy.
Iberico pork neck with asparagus, artichoke, deep-fried garlic, and gravy.
Beef tartare with grated cheese and arugula.
Beef tartare with grated cheese and arugula.
Fried turbot with sauce nage, white asparagus, and Rossini Black Label caviar.
Fried turbot with sauce nage, white asparagus, and Rossini Black Label caviar.
Lobster and sweetbread toast with chanterelles and tomato tartare.
Lobster and sweetbread toast with chanterelles and tomato tartare.
Crème brulée and mango sorbet for dessert.
Crème brulée and mango sorbet for dessert.

Have you been to Bistro Boheme? Let us know in a comment below.

Kaitlin Orr

Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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