Bistro BohemeCopenhagen's Most Luxurious French Bistro
You’ll feel transported to France at Bistro Boheme, a truffle, caviar, and Champagne lover’s paradise. Get lost in the luxurious ingredients, bathe in the sauces, and bask in the attentive and friendly service. This is classic French food at its finest. Don’t miss Per Thøstesen’s signature fried eggs with duck confit, truffle mashed potatoes, truffle sausage, hazelnuts, and a mountain of shaved truffle. Be warned: this is not a light meal.
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Tomato salad with burrata, pesto, and pine nuts.Crab salad with avocado cream, pickled tomatoes, capers, and grapefruit.
Irresistible bread and butter!
Les Vignes de Vrigny Brut Champagne Premier Cru – Egly-Ouriet.
Agnolotti with scallops, lobster, white asparagus, and clam sauce.The signature fried eggs with duck confit, truffle mashed potatoes, truffle sausage, hazelnuts, and shaved truffle.Cantaloupe and caviar.Tuna tartare, avocado cream, and caviar.Iberico pork neck with asparagus, artichoke, deep-fried garlic, and gravy.Beef tartare with grated cheese and arugula.Fried turbot with sauce nage, white asparagus, and Rossini Black Label caviar.Lobster and sweetbread toast with chanterelles and tomato tartare.Crème brulée and mango sorbet for dessert.
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