Skip to content
Learn the Melt Chef’s Best Toast Tricks
Why Grilled Cheese Sandwiches Are Better With Jarlsberg®
The World’s Best Chefs Cooked With Norwegian Seafood
Dominique Crenn, Heidi Bjerkan & Pablo Vicaro
Seafood Safari in Bergen
Stockholm's Top Chefs Love Norwegian Shellfish
The Asparagus Season is Here!
Green & White Asparagus on the Menu at Restaurant Cru
What is the Secret Recipe of the Jarlsberg Cheese?
I Visited the Cheese Bank to Find Out!
Wanna Join Me For a Foodie Trip?
Three Great Places to Eat Stockfish in Oslo
Try the Tasty Norwegian Tørrfisk!
Open Your Own Pop-up Restaurant!
Brygg Oslo Has the Location & Kitchen Ready for You
Do You Know These Latin American Dishes?
No, Ceviche is Not One of Them
Celebrating Herring Day 2017
Join me Today at Vippa for a Free Tasting!
Limited Edition Foodora Bao at Kamai
A New Steam Bun in Cooperation with andershusa.com
Sabi Omakase & Izakaya is Coming to Oslo
The Return of the Sushi-Master Alex Cabiao!