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Cloudstreet The Cheek Bistro Chef's Modern Sri Lankan Counter Restaurant

You may have heard of Chef Rishi Naleendra and his restaurant Cheek Bistro (formerly Cheek by Jowl), but have you been to his latest venture? At Cloudstreet, the centerpiece of the restaurant is the U-shaped counter where you can watch all the action in the open kitchen. Sri Lankan food is in the spotlight, and meal highlights included the charred venison with pickled cashew, umeboshi, and zucchini, as well as the local stout and licorice bread which was glazed with molasses, and served with whipped butter. One of our favorite meals from our most recent trip!

Looking for more great spots for food and drinks in Singapore? Check out our foodie map of Singapore.

Chef Rishi Naleendra
Chef Rishi Naleendra
Pea sorbet, caviar & smoked eel.
Pea sorbet, caviar & smoked eel.
Charred venison, pickled cashew, umeboshi & zucchini.
Charred venison, pickled cashew, umeboshi & zucchini.
Sri Lankan curry & western Australian marron.
Sri Lankan curry & western Australian marron.
Stout and licorice bread, glazed with molasses and served whipped butter.
Stout and licorice bread, glazed with molasses and served whipped butter.
BBQ turbot butter from turbot bones, chargrilled bell peppers fermented & pickled onions.
BBQ turbot butter from turbot bones, chargrilled bell peppers fermented & pickled onions.
2008 Claus Preisinger – Paradigma
2008 Claus Preisinger – Paradigma
Lamb saddle from New Zealand, jackfruit curry, green chili and mint, and spring onion jam.
Lamb saddle from New Zealand, jackfruit curry, green chili and mint, and spring onion jam.
Sake pairing for the desserts
Sake pairing for the desserts

Have you been to Cloudstreet or Cheek Bistro? Let us know in a comment below.

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