You may have heard of Chef Rishi Naleendra and his restaurant Cheek Bistro (formerly Cheek by Jowl), but have you been to his latest venture? At Cloudstreet, the centerpiece of the restaurant is the U-shaped counter where you can watch all the action in the open kitchen. Sri Lankan food is in the spotlight, and meal highlights included the charred venison with pickled cashew, umeboshi, and zucchini, as well as the local stout and licorice bread which was glazed with molasses, and served with whipped butter. One of our favorite meals from our most recent trip!
Looking for more great spots for food and drinks in Singapore? Check out our foodie map of Singapore.
Oyster wrapped in betel leaves, coconut milk & ginger lime.
Greek yogurt sorbet, basil oil & fermented watermelon juice.
Mascarpone, caraway, honeydew & grapes.
Caramelized milk bread, porcini cream & cacao nibs.
Petits fours
Have you been to Cloudstreet or Cheek Bistro? Let us know in a comment below.