Cure Modern Irish Tasting Menu by Chef Andrew Walsh

Cure means to to take care of and that is exactly what Chef Andrew Walsh aims to do with his flagship restaurant. We didn’t expect to try modern, elevated Irish cuisine for the first time in Singapore, but Chef Walsh does a great job of balancing local flavors with his Irish roots. Our favorite dish at restaurant Cure was the white asparagus with burrata ice cream, caviar, and Parmesan custard. They also have natural wine at Cure – in fact, we had a bottle of Gut Oggau Winifred with our dinner. Save room for the Basque cheesecake with hay smoked ice cream. Further proof of the current Basque cheesecake trend.

Looking for more great spots for food and drinks in Singapore? Check out our foodie map of Singapore.

Jammie Liver Dodger. Chicken liver, parmesan & raspberry.
Jammie Liver Dodger. Chicken liver, parmesan & raspberry.
The best sourdough bread we had in Singapore! Bacon & onion butter.
The best sourdough bread we had in Singapore! Bacon & onion butter.
Three snacks (clockwise from front): 1) Beet-cured salmon roll, wasabi & trout roe. 2) Tuna tart with bonito mayo. 3) Cigar – eel with burned corn hair.
Three snacks (clockwise from front): 1) Beet-cured salmon roll, wasabi & trout roe. 2) Tuna tart with bonito mayo. 3) Cigar – eel with burned corn hair.
The best dish – white asparagus, burrata ice cream, charcoal cracker & caviar.
The best dish – white asparagus, burrata ice cream, charcoal cracker & caviar.
Pigeon & cherry sauce.
Pigeon & cherry sauce.
Chocolate, orange & honeycomb.
Chocolate, orange & honeycomb.
Hay-smoked ice cream, strawberries, and Basque cheesecake.
Hay-smoked ice cream, strawberries, and Basque cheesecake.
Bailey's chocolate truffle, Guiness ice cream sandwhich & homemade Irish cream.
Bailey’s chocolate truffle, Guiness ice cream sandwhich & homemade Irish cream.

Have you ever enjoyed a contemporary Irish tasting menu? Please share your recommendations in a comment below.

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