Feitoria

Feitoria is a one-Michelin-starred fine dining restaurant located inside the Altis Belem Hotel & Spa. If you really want to indulge in all of the wonderful, freshly caught seafood from Atlantic ocean that is available in Lisbon – this is your place. A typical tasting menu will include cuttlefish, various crustaceans, and locally caught fish. They have a classic duck press, but they use it instead for the giant red Scarlet shrimps!

Don't miss the sunset on Belém Tower before your dinner!
Don’t miss the sunset on Belém Tower before your dinner!
Hibiscus-infused watermelon snacks with lime
Hibiscus-infused watermelon snacks with lime
Salami shaped as Portugal
Salami shaped as Portugal
Chips of deep-fried bacalhau skins
Chips of deep-fried bacalhau skins
Langoustine, apple & flowers
Langoustine, apple & flowers
Duck press for the heads of the Scarlet shrimps!
Duck press for the heads of the Scarlet shrimps!
Sautéed Algarve Scarlet shrimp with sauce from its head juices
Sautéed Algarve Scarlet shrimp with sauce from its head juices
Coast shrimp tarid, pickles, and coriander
Coast shrimp tarid, pickles, and coriander
Fresh fish from the Peniche's market, bivalve, salicornia rice & organic tomato salad
Fresh fish from the Peniche’s market, bivalve, salicornia rice & organic tomato salad
The pork and the potatoes
The pork and the potatoes
Alcáer do Sal – Rice, eucalyptus, and pine nuts
Alcáer do Sal – Rice, eucalyptus, and pine nuts
Petit four – and actually one of the most delicious bites of the meal
Petit four – and actually one of the most delicious bites of the meal
A beautiful evening in Belém, with the sun setting on the 25 de Abril bridge
A beautiful evening in Belém, with the sun setting on the 25 de Abril bridge

Submit a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.