Ghrelin Set Menu with a Caviar Tasting in Aarhus

The latest addition to Aarhus’s fine dining scene is Ghrelin, named for the hormone that causes hunger in your body. Chef partners Anders Kuk Kristensen and Nicklas Friis Nielsen have put together a three, five, or seven course menu for guests to indulge in. Our favorite course was the caviar tasting, featuring four different caviars: Siberian Classic from Caviar Giaveri, and Osietra, Baerii & Gold selection from Rogn Caviar.

Looking for more great spots for food and drinks in Aarhus? Check out our city map of Aarhus!

Savory snacks to start – puffed rye, baked potato, and transparent dill.
Savory snacks to start – puffed rye, baked potato, and transparent dill.
GHRELIN

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Bernhardt Jensens Blvd 125, Aarhus, Denmark
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A selection of bread and butter.
A selection of bread and butter.
Chef Anders Kuk Kristensen in the kitchen at Ghrelin.
Chef Anders Kuk Kristensen in the kitchen at Ghrelin.
A caviar tasting: Siberian Classic from Caviar Giaveri, and Osietra, Baerii & Gold selection from Rogn Caviar.
A caviar tasting: Siberian Classic from Caviar Giaveri, and Osietra, Baerii & Gold selection from Rogn Caviar.
Salted cod with a creamy herb sauce.
Salted cod with a creamy herb sauce.
Fresh monkfish with caviar.
Fresh monkfish with caviar.
There's no shortage of luxury ingredients at Ghrelin!
There’s no shortage of luxury ingredients at Ghrelin!
Beef tenderloin with mushrooms and port wine.
Beef tenderloin with mushrooms and port wine.
A dessert of espresso with mascarpone and tonka bean.
A dessert of espresso with mascarpone and tonka bean.

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