Hrímnir Ramen Sustainable Nordic Noodles in Oslo

One of our favorite bowls of ramen in the world is actually in Oslo! Hrímnir Ramen specializes in a Nordic style of ramen, opting to use local ingredients instead of more traditional Japanese produce. Kaitlin’s go-to order is the “Høne Paitan,” served with chicken breast, pickled Jerusalem artichoke, a coffee shoyu-marinated egg, ramson, and blackened kale in a creamy broth. Anders loves the spicier version of this bowl, which comes with pork belly chashu, pickled sunchokes, spicy miso-peaso-ryeso broth, spring onions, and, of course, Hrimnir’s signature handmade noodles.

Looking for more great spots for food and drinks in Norway’s capital? Check out our city map of Oslo!

The beautiful interior of Hrímnir Ramen in Oslo.
The beautiful interior of Hrímnir Ramen in Oslo.
HRÍMNIR RAMEN

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Maridalsveien 9A, Oslo, Norway
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Høne Paitan – chicken breast, pickled Jerusalem artichoke, a coffee shoyu-marinated egg, ramson, and blackened kale in a creamy broth.
Høne Paitan – chicken breast, pickled Jerusalem artichoke, a coffee shoyu-marinated egg, ramson, and blackened kale in a creamy broth.
A sea buckthorn kakigori cocktail – so refreshing!
A sea buckthorn kakigori cocktail – so refreshing!
Save room for dessert – we love the umeboshi (salted plum) kakigori.
Save room for dessert – we love the umeboshi (salted plum) kakigori.

Have you been to Hrímnir? Leave a comment below.

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