Mogg is the Berlin equivalent to the New York institution Katz’s Delicatessen. Located in a red brick building, a former Jewish girl’s school, the restaurant interior has a canteen vibe over it. Although their sandwiches can’t quite measure up to the top N.Y. deli ( I found it a bit on the dry side), they make a decent pastrami sandwich on rye. Get the Reuben and order a brûlée chicken liver mousse on the side.
Looking for more great spots for food and drinks in the German capital? Check out my foodie map of Berlin.
