Located about an hour outside of Aarhus is Moment, which serves only the food of the “moment” – as seasonal and local as possible. The meal here is completely vegetarian, but the produce and flavors are so great you won’t miss meat for a second. Some standout dishes were the baked onion with mascarpone, and the vegetable bao with sauerkraut, fermented pumpkin, chili and dill. A majority of the food comes from their own greenhouse and garden! We also loved the natural wines and house-made kombuchas served with our tasting menu. Restaurant Moment received a Bib Gourmand from the Michelin Guide in 2019.
Looking for more great spots for food and drinks in Aarhus? Check out our city map of Aarhus!
The gorgeous dining room.
Restaurant Moment is located about an hour outside of Aarhus.
Most of the food comes from Moment’s greenhouse and garden.Dehydrated Tuscan kale, cream of Tuscan kale, dust of Tuscan kale.
Choose from house-made kombuchas…
…or natural wines.
Parsnip and celery, brown butter emulsion, and dehydrated whey.Fermented oats, pak choy, and leek emulsion.The “master stock” and a baked onion with mascarpone.Rutabaga, geranium-fermented apple, yogurt, broken gel of coriander, buckwheat, and wild celeriac.House-made bread with a selection of butters.
The kombuchas are made with natural ingredients from the garden.
Rhubarb kombucha.
Restaurant Moment received a Michelin Guide Bib Gourmand in 2019.
The vegetable bao with sauerkraut, fermented pumpkin, chili, and dill.
Bao chicka wow wow!
Leek with seaweed hollandaise, raw jerusalem artichoke, black mustard seeds, and gel of fennel top.A dessert of quince mousse, salted caramel, sour cream ice, granité of celery and herbal tea, and pea sprouts.
Have you been to Moment? Leave a comment below.
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