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Mon Repos in Tallinn Modern Cooking in a 19th Century Villa

Sponsored by Visit Estonia

Restaurant Mon Repos is situated in a lovely, blue-painted, wooden villa dating back to 1870, overlooking the Kadriorg Park. The casual eatery, which is part of the Sparkling Group, shares head chef with the Russian fine dining restaurant Tchaikovsky – namely Vladislav Djatsuk. However, the style at Mon Repos is a more internationally-influenced kitchen that relies on modern cooking techniques. Don’t miss the seasonal bird liver dish with brioche.

Looking for more great spots for food and drinks in the Estonian capital? Check out my foodie map of Tallinn.

Mon Repos in Tallinn
Mon Repos in Tallinn
Bird live paté, green apple jelly & brioche
Bird live paté, green apple jelly & brioche
Upstairs at Mon Repos is a private dining room for two people ...
Upstairs at Mon Repos is a private dining room for two people …
Inside the bird liver paté
Inside the bird liver paté
Chanterelle soup hiding below
Chanterelle soup hiding below
Blini with baked beets and gravlax (cured salmon), trout roe, yogurt & mustard greens
Blini with baked beets and gravlax (cured salmon), trout roe, yogurt & mustard greens
Head chef Vladislav Djatsuk
Head chef Vladislav Djatsuk
Tuna-avocado poke, trout roe, greek yogurt, dill cream & mustard sauce
Tuna-avocado poke, trout roe, greek yogurt, dill cream & mustard sauce
Oven-baked quail, cheese orzotto (pearl barley risotto), wild mushroom beurre blanc & pomegrante
Oven-baked quail, cheese orzotto (pearl barley risotto), wild mushroom beurre blanc & pomegrante

Mon Repos in Tallinn

Chocolate bar "Mon Repos" with blackcurrant jelly & cardamom ice cream
Chocolate bar “Mon Repos” with blackcurrant jelly & cardamom ice cream
Pineapple in Champagne – caramelized pineapple, almond pound cake, sabayon & a glass of Champagne
Pineapple in Champagne – caramelized pineapple, almond pound cake, sabayon & a glass of Champagne
Cranberry iceberg, baked cinnamon-honey apple, yogurt cream, and frozen cranberry mousse
Cranberry iceberg, baked cinnamon-honey apple, yogurt cream, and frozen cranberry mousse
The dining room on the second floor
The dining room on the second floor
Disclaimer

This visit was sponsored by Visit Estonia. Funded by the European Union European Regional Development Fund. They had no influence on my selections, neither of the places I chose to visit, nor which ones I decided to feature in the end.

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