Racines - Pasta and Natural Wine Paradise in Brussels

If you’re looking for a pasta and natural wine paradise in Brussels, look no further than Racines. It’s the perfect place to enjoy a long lunch, and we couldn’t believe the gems we found on the wine list – Tanca Nica from Pantelleria, and Celler la Salada! All the pasta is handmade – don’t miss the pappardelle with ‘nduja and a creamy cheese sauce or the giant ravioli filled with an entire burrata and shrimp.

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Racines is a pasta paradise in Brussels, Belgium.

We found some of our favorite natural wines on their list, including from Celler La Salada.

RACINES

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Chau. d'Ixelles 353, Brussels, Belgium
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Aperitivo! Some snacks to start the meal.

Pizza fritta with speck and stracchino, porchetta, and chicken and rabbit liver.

Pappardelle with ‘nduja and a creamy cheese sauce.

A pasta pillow filled with burrata and shrimp.

Monkfish with venus clams and lemon sabayon.

Nivuro, from Tanca Nica in Pantelleria, Italy.

Baked fig, mascarpone and ricotta ice cream, with chocolate and almond crumble.

We loved the interior design at Racines.

Have you been to Racines? Let us know how your experience was in a comment below.

Racines Pasta and Natural Wine Paradise in Brussels

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