Ramen Tei is chef Gaggan Anand’s favorite ramen shop in Bangkok. Specifically, the original one situated near Silom Road, between two questionable massage parlors, which dates back to 1983 (today, they have four more branches). Order Tonkotsu Chili Ramen (spicy pork bone noodle soup, THB 240), Wantan Gyoza (potstickers, THB 130), Tori Cheese Age (deep-fried chicken and cheese, THB 200), Tori Karaage (deep-fried chicken, THB 180), and Butakakuni (braised pork belly, THB 220).
Looking for more great spots for food in the Thai capital? Check out my foodie map of Bangkok.
What’s your favorite ramen restaurant? Please share in a comment below.