Ernst is the most exclusive and difficult-to-book restaurant in Berlin at the moment. A counter-dining experience that seats only 10 people every night and serves between 35 and 40 small bites at a rapid pace. Produce-driven gets a new meaning as the young Canadian chef Dylan Watson-Brawn and his team aim to serve only the freshest, most high-quality ingredients that they source from select farmers they work closely with. Not hyperlocal at all – just the best of what’s in season.
Looking for more great spots for food and drinks in the German capital? Check out my foodie map of Berlin.