Restaurant Ernst in Berlin Exclusive Counter-Dining Experience

Ernst is the most exclusive and difficult-to-book restaurant in Berlin at the moment. A counter-dining experience that seats only 10 people every night and serves between 35 and 40 small bites at a rapid pace. Produce-driven gets a new meaning as the young Canadian chef Dylan Watson-Brawn and his team aim to serve only the freshest, most high-quality ingredients that they source from select farmers they work closely with. Not hyperlocal at all – just the best of what’s in season.

Looking for more great spots for food and drinks in the German capital? Check out my foodie map of Berlin.

2 comments

  • Hi Anders, amazing pics of an – as I may asume – amazing menu. We’ve been there last year in May and in my opinion, it ist at the moment one of the most interesting restaurants in Berlin and Germany. What was the meat- and sashimi-course you had?

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