VaaghalsFamily Style Sharing Platters in Oslo's Barcode Area
After paving the way for restaurants in the Barcode area, Vaaghals is still going strong many years later. On the menu, you’ll find modern twists on Norwegian classics, served family-style in the middle of the table for sharing. The menu changes seasonally but always starts with house-made charcuterie and bread, and may continue with dishes like celeriac pasta with butter sauce and løyrom (vendace roe), and slices of entrecôte with potatoes and demi-glace sauce.
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Vaaghals was one of the first restaurants to open in the Barcode area.
Every meal at Vaaghals starts with their house-made charcuterie.The gorgeous Scandinavian design inside Vaaghals.Open-faced sandwich with caramelized veal breast, yellow beets, and a tarragon emulsion on rye bread.Chef Christer Rødseth in the house!
Celeriac pasta with butter sauce and løyrom.
Skrei in a creamy butter sauce with kale and onions.
It’s always a packed dining room at Vaaghals!A perfectly cooked entrecôte served with potatoes.Vanilla caramel mousse, lemon cream, milk chocolate, and almond ice cream.White chocolate Bavarian cream, sea buckthorn, and hazelnut ice cream.Be sure to try the Nordic cocktails!Founder and co-owner Jørn Lie.
Do you prefer Vaaghals or the new restaurant Code from chef Christer Rødseth? Please share your thoughts in a comment below.
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