Located in Bergen, Litleré Mat Damsgård was a combined restaurant, wine bar, and grocery store from Mattis Litleré and Thomas Madsen. There was a seven-course tasting menu available in the restaurant, as well as à la carte dishes. In the wine bar, the menu was more limited and designed around snacks. The bodega (the local term is “fetevare”) had products like hams, cheese, and other dairy products). Head chef: Stian Holme. Sommelier: Telma Rahd. Restaurant manager: Magnus Sten Johansen. Litleré Mat Damsgård has closed and Stian Holme has turned the space into a temporary restaurant concept called Pop-ups.