Saltimporten Canteen

Saltimporten Canteen is a New Nordic lunch restaurant, open only two hours per day, situated at the dockside in an old salt importing warehouse. Chefs Ola Rudin and Sebastian Persson closed their prestigious fine dining restaurant Trio in 2011, to instead make simple, affordable stews and soups made with high quality, seasonal ingredients – served at communal tables in a minimalist space.

Looking for more great spots for food and drinks in Sweden’s third largest city? Check out my foodie map of Malmö.

Saltimporten Canteen
Saltimporten Canteen
Pork in curry stew at Saltimporten Canteen
Pork in curry stew at Saltimporten Canteen

 

Long communal tables
Long communal tables

Saltimporten Canteen

Industrial design
Industrial design

Anders Husa

I am Anders Husa – a foodie living in Oslo. I eat at the best restaurants in Oslo, Copenhagen, Stockholm and the major food destinations in the world. I share my foodie stories here.

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