Teraoka Gyoza by Kacha Bros Teraoka Yuichi is a Seven-Time Gyoza Champion

Teraoka Gyoza was Thailand’s first specialty gyoza restaurant. The izakaya-style casual eatery is owned by the Kacha Bros in cooperation with seven-time Gyoza Champion Teraoka Yuichi. Don’t go here without ordering the no. 1 signature dish – the Mentai-Cheese Gyoza. Steamed and fried chicken gyoza dressed with Mentaiko cod-roe and sizzling melted cheese. The Yuzu Shoyu Ramen is another can’t miss. The Kacha Bros also operate a dessert-only restaurant called Kyobar.

Looking for more great spots for food in the Thai capital? Check out my foodie map of Bangkok.

Teraoka Yuichi pictured on the lamps at Teraoka Gyoza
Teraoka Yuichi pictured on the lamps at Teraoka Gyoza
Melting that cheese – yeah!
Melting that cheese – yeah!
Mentai-Cheese Gyoza – chicken gyoza dressed with Meintaiko cod-roe & sizzling melted cheese
Mentai-Cheese Gyoza – chicken gyoza dressed with Meintaiko cod-roe & sizzling melted cheese
Cold gyoza served with dashi-jelly and lime
Cold gyoza served with dashi-jelly and lime
Close-up of cold gyoza with dashi-jelly and lime
Close-up of cold gyoza with dashi-jelly and lime
Spicy Kurobuta Gyoza
Spicy Kurobuta Gyoza
Yasai Gyoza
Yasai Gyoza
Yuzu Shoyu Ramen
Yuzu Shoyu Ramen
Slurp-a-hoi!
Slurp-a-hoi!

Where did you eat the best gyoza in your life? Please share in a comment below.

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