Teraoka Gyoza was Thailand’s first specialty gyoza restaurant. The izakaya-style casual eatery is owned by the Kacha Bros in cooperation with seven-time Gyoza Champion Teraoka Yuichi. Don’t go here without ordering the no. 1 signature dish – the Mentai-Cheese Gyoza. Steamed and fried chicken gyoza dressed with Mentaiko cod-roe and sizzling melted cheese. The Yuzu Shoyu Ramen is another can’t miss. The Kacha Bros also operate a dessert-only restaurant called Kyobar.
Looking for more great spots for food in the Thai capital? Check out my foodie map of Bangkok.
Where did you eat the best gyoza in your life? Please share in a comment below.