The Golden Chimp Oslo's Dumpling Heaven

The Golden Chimp is the new project of former Hitchhiker head chef Jan Robin Ektvedt. His love for Asian cuisine, in particular, street food, has brought him to further delve into the world of dumplings and create a concept based around that. Reserve a seat downstairs for a set menu that features more than just dumplings, or drop by their upstair area for a simpler selection and natural wines.

The Golden Chimp
The Golden Chimp
Japanese tea to start the meal
Japanese tea to start the meal
Crispy banh khot with wasabi, whale tartare, tapioca chips and løyrom
Crispy banh khot with wasabi, whale tartare, tapioca chips and løyrom
Fish & shrimp dumplings with Japanese furikake seasoning
Fish & shrimp dumplings with Japanese furikake seasoning
Sticky rice sui mai with avruga
Sticky rice sui mai with avruga
The ambiance at the Golden Chimp
The ambiance at the Golden Chimp
Broccoli, miso & browned butter
Broccoli, miso & browned butter
Thick skin pork dumplings with XO sauce
Thick skin pork dumplings with XO sauce
Pork terrine cheung fun, mapo tofu, and boudin bao
Pork terrine cheung fun, mapo tofu, and boudin bao
Yuzu sake slush!
Yuzu sake slush!
The grand dessert!
The grand dessert!
Bubble waffle, deep-fried bananas, cream, candy & caramel sauce
Bubble waffle, deep-fried bananas, cream, candy & caramel sauce
Thanks and good night from the Golden Chimp
Thanks and good night from the Golden Chimp

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