The Golden Chimp is the new project of former Hitchhiker head chef Jan Robin Ektvedt. His love for Asian cuisine, in particular, street food, has brought him to further delve into the world of dumplings and create a concept based around that. Reserve a seat downstairs for a set menu that features more than just dumplings, or drop by their upstair area for a simpler selection and natural wines.
The Golden ChimpJapanese tea to start the mealCrispy banh khot with wasabi, whale tartare, tapioca chips and løyromFish & shrimp dumplings with Japanese furikake seasoningSticky rice sui mai with avrugaThe ambiance at the Golden ChimpBroccoli, miso & browned butter
Sake pairing
Crispy kimchi dumplings
Thick skin pork dumplings with XO saucePork terrine cheung fun, mapo tofu, and boudin baoYuzu sake slush!The grand dessert!Bubble waffle, deep-fried bananas, cream, candy & caramel sauceThanks and good night from the Golden Chimp
