Tsunft Kotzebue Bakery's New Restaurant

Sponsored by Visit Estonia

Sponsored by Visit Estonia

The sourdough bakery Kotzebue has changed locations and expanded from a simple bakery into a full restaurant. The bakery was originally founded by Peeter Pihel and Maido Maiste, but Pihel is no longer involved (now that he is in charge of the kitchen at Fotografiska). Tsunft serves breakfast every day – lots of egg dishes, sourdough toasts, and other things highlighting their housemade bread. We tried the caramelized onion and cheese toast with gouda, ramson, and rosemary, the crayfish smørrebrød, scrambled eggs on toast, and an amazing side dish of confit garlic, tomatoes, and mozzarella. Tsunft is also partly owned by a wine importer who imports lots of wine bottles, as well as Italian products like pasta and olive oil.

Looking for more great spots for food and drinks in Estonia’s capital? Check out our city map of Tallinn!

The sourdough bakery Kotzebue has expanded into a full restaurant: Tsunft.
The sourdough bakery Kotzebue has expanded into a full restaurant: Tsunft.
TSUNFT

Address & Contact Information
Toom-Kuninga 21, Tallinn, Estonia
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Tsunft serves breakfast every day.
Tsunft serves breakfast every day.
Delicious scrambled eggs served on their sourdough bread.
Delicious scrambled eggs served on their sourdough bread.
Anders loved the crayfish smørrebrød at Tsunft.
Anders loved the crayfish smørrebrød at Tsunft.
Sliced avocado with kimchi sauce.
Sliced avocado with kimchi sauce.
Maido Maiste is the head chef and baker at Tsunft.
Maido Maiste is the head chef and baker at Tsunft.
Tsunft is also owned by a wine importer who imports wine, pasta, and olive oil.
Tsunft is also owned by a wine importer who imports wine, pasta, and olive oil.

Have you visited Tsunft? Leave a comment below!

Disclaimer

This meal was sponsored by Visit Estonia. The project is supported by the European Regional Development Fund. We chose which places to visit and feature.

Kaitlin Orr

Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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