Västergatan Seasonal Tasting Menu in a Cozy Dining Room

Sponsored by Malmö Tourism

Sponsored by Malmö Tourism

Nestled in Malmö’s old town lies a cozy Scandinavian living room with wooden tables, lots of plants, jazz music, and a four-course, seasonal menu. On our visit to Västergatan we enjoyed a raw fish dish with celeriac and truffles, baked beets with a cheese sauce, deer with a root vegetable purée, and an incredible dessert of strawberry sorbet, vanilla cream, vanilla oil, and grapefruit jelly. On the wine side, we shared a bottle of Arbois Pupillin Ploussard from Renaud Bruyère and Adeline Houillon. Flavorful, unpretentious food in a relaxed atmosphere – this is a place we could easily return to.

Looking for more great spots for food and drinks in Sweden’s third-largest city? Check out our city map of Malmö!

Arbois Pupillin Ploussard 2017 – Renaud Bruyère and Adeline Houillon.
Arbois Pupillin Ploussard 2017 – Renaud Bruyère and Adeline Houillon.
VÄSTERGATAN

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Västergatan 16, Malmö, Sweden
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Saith, truffles, and celeriac.
Saith, truffles, and celeriac.
Beet root, Gammel Knas cheese, black currant, and almond.
Beet root, Gammel Knas cheese, black currant, and almond.
The simple, Scandinavian dining room at Västergatan.
The simple, Scandinavian dining room at Västergatan.
Deer, root vegetables, ginger, and chanterelles.
Deer, root vegetables, ginger, and chanterelles.
Strawberry sorbet, vanilla cream, vanilla oil, and grapefruit jelly.
Strawberry sorbet, vanilla cream, vanilla oil, and grapefruit jelly.

Have you been to Västergatan? Let us know in a comment below.

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This was part of a sponsored trip by Malmö Tourism. The sponsor had no influence on the content of this article. We received no monetary payment.

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