Video: Blue Hill at Stone Barns Dan Barber’s Farm-to-Table Restaurant

It’s an easy 45 minute train ride up to Tarrytown, New York, where Chef Dan Barber has his world-famous farm and restaurant (no. 28 on The World’s 50 Best list in 2019). Maybe you saw his episode on Netflix’s Chef’s Table? The tasting menu changes daily, even table by table, depending on what’s available on the farm, but Blue Hill at Stone Barns is so much more than your typical farm-to-table restaurant. Chef Dan Barber has worked with seed breeders to grow the exact type of vegetables he wants to cook with, for example, his Habanada peppers (with all the chili flavor but no heat). This meal was an eye-opener for how tasty pure vegetables can be! In 2019, Blue Hill at Stone Barns was finally awarded the long-deserved two Michelin stars.

Note: This video was filmed in 2019, before the pandemic.

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BLUE HILL AT STONE BARNS

Address & Contact Information
630 Bedford Rd, Tarrytown, New York, United States
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Chef Dan Barber preparing his signature serving.
Chef Dan Barber preparing his signature serving.
2016 Gut Oggau, Split Face Rosé
2016 Gut Oggau, Split Face Rosé
Vegetables from the farm.
Vegetables from the farm.
Cut-your-own Brussels sprouts with charcoal mayonnaise.
Cut-your-own Brussels sprouts with charcoal mayonnaise.
Kale "marrow," chips, and bread.
Kale “marrow,” chips, and bread.
Cabbage "mille feuille."
Cabbage “mille feuille.”
Apple press instead of duck press.
Apple press instead of duck press.
Honeynut and butternut squash.
Honeynut and butternut squash.
Dan Barber invited us to the kitchen.
Dan Barber invited us to the kitchen.
Chef Dan Barber's signature habanada pepper with kohlrabi burrito.
Chef Dan Barber’s signature habanada pepper with kohlrabi burrito.
Whole wheat bread with single udder butter from Alice and Jazz.
Whole wheat bread with single udder butter from Alice and Jazz.
It's not pleasant to be a dead pheasant.
It’s not pleasant to be a dead pheasant.
Gold ball turnip with pheasant thigh shavings.
Gold ball turnip with pheasant thigh shavings.
Beef marrow.
Beef marrow.
Experimental NY-162 potato with beef tallow vinaigrette.
Experimental NY-162 potato with beef tallow vinaigrette.
Reduced milk ice cream, jam, and soufflé.
Reduced milk ice cream, jam, and soufflé.
The dining room of Blue Hill at Stone Barns.
The dining room of Blue Hill at Stone Barns.

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