It’s an easy 45 minute train ride up to Tarrytown, New York, where Chef Dan Barber has his world-famous farm and restaurant (no. 28 on The World’s 50 Best list in 2019). Maybe you saw his episode on Netflix’s Chef’s Table? The tasting menu changes daily, even table by table, depending on what’s available on the farm, but Blue Hill at Stone Barns is so much more than your typical farm-to-table restaurant. Chef Dan Barber has worked with seed breeders to grow the exact type of vegetables he wants to cook with, for example, his Habanada peppers (with all the chili flavor but no heat). This meal was an eye-opener for how tasty pure vegetables can be! In 2019, Blue Hill at Stone Barns was finally awarded the long-deserved two Michelin stars.
Note: This video was filmed in 2019, before the pandemic.
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BLUE HILL AT STONE BARNS Address & Contact Information 630 Bedford Rd, Tarrytown, New York, United States Website Instagram Facebook
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