Video: Bon Bon Christophe Hardiquest's Two-Michelin-Starred Restaurant

Chef Christophe Hardiquest is modernizing traditional Belgian food at his two-Michelin-starred restaurant Bon Bon in Brussels. The restaurant is located inside a charming old house a little bit outside the city center. Chef Hardiquest is very proud of his Belgian roots and wants to showcase the produce from his country as much as possible on his menu, not only because it’s sustainable but also because, “Why would you travel to Belgium to eat something you could eat anywhere in the world?” Watch our YouTube video to see the full tasting menu at Bon Bon, as well as an interview with chef Christophe Hardiquest.

Looking for more restaurant recommendations in Belgium? Check out our city guide and map.

Did you enjoy this video? Make sure to subscribe to our YouTube channel.

BON BON

Address & Contact Information
Av. de Tervueren 453, Woluwe-Saint-Pierre, Belgium
Website
Instagram
Chef Christophe Hardiquest of Bon Bon in Brussels.
Chef Christophe Hardiquest of Bon Bon in Brussels.
Gouda "frites."
Gouda “frites.”
Borscht with mustard ice cream.
Borscht with mustard ice cream.
Sake-cured horse mackerel, tarama, and cucumber.
Sake-cured horse mackerel, tarama, and cucumber.
Jewels of oysters, with vodka, tonic, and mint oil.
Jewels of oysters, with vodka, tonic, and mint oil.
Tomato and shrimp with caviar.
Tomato and shrimp with caviar.
Cep mushroom and coffee with caramel ice cream.
Cep mushroom and coffee with caramel ice cream.

Cep mushroom and coffee with caramel ice cream.

Beautiful architecture in Brussels, Belgium.
Beautiful architecture in Brussels, Belgium.

Have you been to Bon Bon? Let us know how your experience was in a comment below.

Submit a comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.