Roxie Kadeau's New Restaurant in Hotel Herman K (Closed Permanently)

The casual spot from the Kadeau team, Roxie, is located inside hotel Herman K. Here you might find contemporary versions of typical Bornholmian dishes like the “palthæsta” pancakes made from leftover porridge and topped with caviar, deep-fried Baltic prawns with yeast emulsion, and, of course, lots of natural wine.

Note: This restaurant has closed permanently.

Looking for more great spots for food and drinks in Copenhagen? Check out our city map of Copenhagen!

Deep-fried Baltic prawns with yeast emulsion & herb oil.
Deep-fried Baltic prawns with yeast emulsion & herb oil.
Bread and butter.
Bread and butter.
Beef tartare, oyster emulsion, croutons, and grilled leeks.
Beef tartare, oyster emulsion, croutons, and grilled leeks.
«Palthæsta» with caviar. Bornholmian pancakes made from leftover porridge.
«Palthæsta» with caviar. Bornholmian pancakes made from leftover porridge.
Ibérico pork, baby corn, pickled black trumpet mushrooms, and parsley sauce.
Ibérico pork, baby corn, pickled black trumpet mushrooms, and parsley sauce.
Baked plums, rye crisp, rum and raisin ice cream, white chocolate emulsion, and lemon thyme.
Baked plums, rye crisp, rum and raisin ice cream, white chocolate emulsion, and lemon thyme.

Have you been to Roxie or stayed at Hotel Herman K? Leave a comment below.

Kaitlin Orr

Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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