Our favorite hawker stall, A Noodle Story, can be found at the Amoy Street Food Centre. If you see a long line, you’re in the right place. The signature dish is a Singapore-style ramen with less broth than a typical Japanese ramen, topped with steamed and fried wontons, a soy-marinated egg, pork rib (char siew style), and a tornado shrimp (a fried shrimp wrapped in potato). Pro tip: arrive close to when they open (11:30am) to snag a bowl before they sell out. A Noodle Story has been awarded a Bib Gourmand in the Michelin Guide.
Looking for more great spots for food and drinks in Singapore? Check out our foodie map of Singapore.
What’s your favorite hawker stall in Singapore? Let us know in a comment below.
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Anders Husa & Kaitlin Orr