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Burnt Ends Our Favorite Restaurant in Singapore

Dave Pynt’s chef’s counter/modern Australian BBQ restaurant, Burnt Ends, is a carnivore’s paradise! We started decadently with steak frites and fish and chips, two small bites of crispy fat-fried potato topped with raw beef or fish, and a dollop of caviar. Those were easily two of our best bites in Singapore, and our meal at Burnt Ends was just getting started. We continued on with quail eggs, beef marmalade on toast, King crab topped with fresh truffles – amazing flavors packed in every dish! We finished our meal with a 64-day dry-aged beef rib and a pork tomahawk. Don’t forget to order bone marrow buns on the side! And if you’re feeling thirsty, they’ve got loads of natural wine to help you wash all that meat down. Burnt Ends is ranked no. 59 on The World’s 50 Best restaurants (2019).

Looking for more great spots for food and drinks in Singapore? Check out our foodie map of Singapore.

Restaurant Burnt Ends in Singapore
Restaurant Burnt Ends in Singapore
Chef Dave Pynt
Chef Dave Pynt
Wafer thin grissini and taramasalata
Wafer thin grissini and taramasalata
Smoked quail egg & caviar
Smoked quail egg & caviar
Beef marmalade & house pickles
Beef marmalade & house pickles
Steak frites are off-menu items that come in two varieties. Beef fat-fried potatoes with raw beef and caviar, and fish'n'chips.
Steak frites are off-menu items that come in two varieties. Beef fat-fried potatoes with raw beef and caviar, and fish’n’chips.
Katsu sando
Katsu sando
Beef and uni
Beef and uni
Bone marrow buns
Bone marrow buns
Momento Mori – Staring at the Sun
Momento Mori – Staring at the Sun
The famous Burnt Ends Sanger – pulled pork sandwich with coleslaw
The famous Burnt Ends Sanger – pulled pork sandwich with coleslaw
Grilled leek, hazelnuts, brown butter & white truffles.
Grilled leek, hazelnuts, brown butter & white truffles.
Norwegian king crab with brown butter. White truffles are optional.
Norwegian king crab with brown butter. White truffles are optional.
Western Plains pork tomahawk
Western Plains pork tomahawk
64 day dry age Blackmore OP rib
64 day dry age Blackmore OP rib
The first time Anders drank Patrick Sullivan – Jumpin' Juice Half Full was at Burnt Ends in 2016!
The first time Anders drank Patrick Sullivan – Jumpin’ Juice Half Full was at Burnt Ends in 2016!
Torching the marshmallows
Torching the marshmallows
Torched marshmallow – the only way to end a meal at Burnt Ends
Torched marshmallow – the only way to end a meal at Burnt Ends

What’s your favorite restaurant in Singapore? Let us know in a comment below.

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