Apostrophe Creative & Fun Omakase in a Pizza Restaurant

You’ll find one of Oslo’s best “value for money” tasting menus in the back of a Lofthus Samvirkelag pizza restaurant, Apostrophe. Chef Håkan Wiik is serving insanely tasty food in his omakase section of the restaurant. The seasonal tasting menu changes frequently but always includes some sashimi and nigiri, the signature portobello mushroom katsu sando, and ends with a slice of pizza. (On our visit, it was topped with chanterelles and fresh truffles!) Our favorite dish of the night was the king crab taco served in a potato lompe with chive cream cheese, lemon thyme, and spring onion. To drink, their talented bartenders prepare fresh and fun cocktails, and they have lots of our favorite natural wines on their list.

The king crab taco served in a potato lompe with chive cream cheese, lemon thyme, and spring onion.
The king crab taco served in a potato lompe with chive cream cheese, lemon thyme, and spring onion.

Looking for more great spots for food and drinks in Norway’s capital? Check out our city map of Oslo!

APOSTROPHE

Address & Contact Information
Kirkegårdsgata 7A, Oslo, Norway
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Steamed oyster, hollandaise, caviar, & chives.
Steamed oyster, hollandaise, caviar, & chives.
Hamachi belly sashimi, yellow fin tuna with Rossini caviar, and fresh wasabi.
Hamachi belly sashimi, yellow fin tuna with Rossini caviar, and fresh wasabi.
Peas, parsley butter, salted lemon zest, & herbs.
Peas, parsley butter, salted lemon zest, & herbs.
Lamb belly, burnt cabbage cream, sweet and sour lamb sauce, & dill.
Lamb belly, burnt cabbage cream, sweet and sour lamb sauce, & dill.
Japanese milk bread, portobello, tonkatsu sauce, chives, & summer truffle.
Japanese milk bread, portobello, tonkatsu sauce, chives, & summer truffle.
Pizza with chanterelles, truffle, & lemon zest.
Pizza with chanterelles, truffle, & lemon zest.
Strawberries, rhubarb, yogurt and olive oil ice cream, & elderflower.
Strawberries, rhubarb, yogurt and olive oil ice cream, & elderflower.

Have you been to Apostrophe? Let us know in a comment below!

Kaitlin Orr

Kaitlin Orr and Anders Husa are food & travel bloggers and creative content creators. From their base in Copenhagen, they operate the largest and most influential restaurant-focused travel blog in Scandinavia.

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