You’ll find one of Oslo’s best “value for money” tasting menus in the back of a Lofthus Samvirkelag pizza restaurant, Apostrophe. Chef Håkan Wiik is serving insanely tasty food in his omakase section of the restaurant. The seasonal tasting menu changes frequently but always includes some sashimi and nigiri, the signature portobello mushroom katsu sando, and ends with a slice of pizza. (On our visit, it was topped with chanterelles and fresh truffles!) Our favorite dish of the night was the king crab taco served in a potato lompe with chive cream cheese, lemon thyme, and spring onion. To drink, their talented bartenders prepare fresh and fun cocktails, and they have lots of our favorite natural wines on their list.
Looking for more great spots for food and drinks in Norway’s capital? Check out our city map of Oslo!
Have you been to Apostrophe? Let us know in a comment below!